ISBN: 9781510745797 - the home butcher: simple, modern techniques for processing beef, lamb, sheep & goat, pork, poultry & fowl, rabbit, venison & other game (10 risultati)

Hardback. Condizione: Good. More than 75 homestyle recipes for mains and sides, as well as notes on beverage selections. Welcome to an exciting home butchery experience! The Home Butcher is filled with plenty of step-by-step butchery instructions--as well as techniques, tips, and tricks--and also includes homestyle recipes with easy-to-find ingredients. This cookbook is.…

Hardback. Condizione: Very Good. More than 75 homestyle recipes for mains and sides, as well as notes on beverage selections. Welcome to an exciting home butchery experience! The Home Butcher is filled with plenty of step-by-step butchery instructions--as well as techniques, tips, and tricks--and also includes homestyle recipes with easy-to-find ingredients. This cookbook is.…

Condizione: good. Condition: Good â" Used book with some visible wear. May include stickers on the cover, wear or absence of the dust jacket, wear to the spine or inside cover, slight corner curling, minor staining, and wear along the fore edge. All orders are shipped via UPS Mail Innovations and may take up to 10 business days from the initial scan to be delivered.…

Condizione: like_new. Book is in like new condition with only potential shelf wear. No marking or highlighting.

Hardback. Condizione: Very Good. More than 75 homestyle recipes for mains and sides, as well as notes on beverage selections. Welcome to an exciting home butchery experience! The Home Butcher is filled with plenty of step-by-step butchery instructions--as well as techniques, tips, and tricks--and also includes homestyle recipes with easy-to-find ingredients. This cookbook is.…

Hardback. Condizione: Good. More than 75 homestyle recipes for mains and sides, as well as notes on beverage selections. Welcome to an exciting home butchery experience! The Home Butcher is filled with plenty of step-by-step butchery instructions--as well as techniques, tips, and tricks--and also includes homestyle recipes with easy-to-find ingredients. This cookbook is.…

Hardback. Condizione: New. More than 75 homestyle recipes for mains and sides, as well as notes on beverage selections. Welcome to an exciting home butchery experience! The Home Butcher is filled with plenty of step-by-step butchery instructions--as well as techniques, tips, and tricks--and also includes homestyle recipes with easy-to-find ingredients. This cookbook is best described as a practical informative book with plenty of great takeaway and a pleasant, conversational tone that invites home cooks to discover just how easy it is to butcher various cuts of meat and then prepare them for family and friends in the comfort of their own homes. Easy to follow chapters guide the home butcher every step of the way when processing beef, lamb, sheep and goat, pork, poultry and fowl, rabbit, and venison and other game. Additional chapters feature tools and equipment, packaging and food preservation, and food safety. The savory dishes featured in this quintessential book derive from the meats our featured butchers break down, using many of those same cuts available to us at the supermarket. Examples of these delicious, approachable, and hearty recipes include: Herb-Seasoned Beef Rib Roast with a savory Red Wine Pan SauceCountry-Style Pork Ribs with Peach Rosemary GlazeCitrus Marinated Chicken ThighsRoasted Boar Leg with a tangy Mustard Caper SauceAnd more! To compliment the wonderful collection of more than seventy-five recipes, many of the dishes are paired with a savory side and suggested beverage. Exquisite photography and expert design round out the informative and enjoyable pages. So, what are you waiting for? Grab your meat cleaver and dive into the fascinating pages ahead.…

Hardcover. Condizione: Brand New. board book edition. 246 pages. 9.25x7.75x1.00 inches. In Stock.

Hardback. Condizione: New. More than 75 homestyle recipes for mains and sides, as well as notes on beverage selections. Welcome to an exciting home butchery experience! The Home Butcher is filled with plenty of step-by-step butchery instructions--as well as techniques, tips, and tricks--and also includes homestyle recipes with easy-to-find ingredients. This cookbook is best described as a practical informative book with plenty of great takeaway and a pleasant, conversational tone that invites home cooks to discover just how easy it is to butcher various cuts of meat and then prepare them for family and friends in the comfort of their own homes. Easy to follow chapters guide the home butcher every step of the way when processing beef, lamb, sheep and goat, pork, poultry and fowl, rabbit, and venison and other game. Additional chapters feature tools and equipment, packaging and food preservation, and food safety. The savory dishes featured in this quintessential book derive from the meats our featured butchers break down, using many of those same cuts available to us at the supermarket. Examples of these delicious, approachable, and hearty recipes include: Herb-Seasoned Beef Rib Roast with a savory Red Wine Pan SauceCountry-Style Pork Ribs with Peach Rosemary GlazeCitrus Marinated Chicken ThighsRoasted Boar Leg with a tangy Mustard Caper SauceAnd more! To compliment the wonderful collection of more than seventy-five recipes, many of the dishes are paired with a savory side and suggested beverage. Exquisite photography and expert design round out the informative and enjoyable pages. So, what are you waiting for? Grab your meat cleaver and dive into the fascinating pages ahead.…

Condizione: Hervorragend. Zustand: Hervorragend | Seiten: 264 | Sprache: Englisch | Produktart: Bücher | Welcome to an exciting home butchery experience! <BR>  <BR>The Home Butcher is filled with plenty of step‑by‑step butchery instructions—as well as techniques, tips, and tricks—and also includes 75 homestyle recipes with easy‑to‑find ingredients.<BR>  <BR> James Beard Award–winning author James O. Fraioli invites home cooks to discover just how easy it is to butcher various cuts of meat and then prepare them for family and friends in the comfort of their own homes.<BR>  <BR> Easy-to-follow chapters guide the home butcher every step of the way when processing beef, lamb, sheep and goat, pork, poultry and fowl, rabbit, and venison and other game. In addition, you’ll learn about tools and equipment, packaging and food preservation, and food safety.<BR>  <BR> The savory dishes featured in this quintessential book derive from the meats featured butchers break down, using many of those same cuts available to us at the supermarket.<BR>  <BR> Examples of these delicious, approachable, and hearty recipes include:<BR>- Beef Tenderloin with Roasted Cauliflower Steak- Country‑Style Pork Ribs with Peach Rosemary Glaze- Citrus Marinated Chicken Thighs- Warm Duck Breast Salad- Sheep and Pork Meatballs with Pancetta Marinara- Venison Pot Roast- And more!<BR> <BR> To compliment the wonderful collection of more than 75 recipes, many of the dishes are paired with a savory side and suggested beverage.<BR>  <BR> So, what are you waiting for? Grab your meat cleaver and dive into the fascinating pages ahead. …