Isbn: 9781510780897 - the abundant kitchen: a practical guide to making fermented foods, preserves & pickles (24 risultati)

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condizione: New.

Hardback or Cased Book. Condizione: New. The Abundant Kitchen: A Practical Guide to Making Fermented Foods, Preserves & Pickles. Book.

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Hardcover. Condizione: new. Hardcover. Learn how to make homemade pickles, preserves, sourdough, kombucha, yogurt, cured meats, vinegar, and more! From the bestselling authors of The Abundant Garden, Niva and Yotam Kay bring you The Abundant Kitchen--your ultimate guide to mastering the art of fermentation and preservation at home. Discover how to create delicious, probiotic-rich foods and transform seasonal produce into pantry staples full of flavor and nutrition. Inside, you'll find 100 easy, step-by-step recipes for making: Homemade pickles, jams, and preservesFreshly baked sourdough bread and koji-based fermentsNaturally carbonated kombucha, ginger beer, and vinegarCured meats, yogurts, and other cultured dairy productsPerfect for both beginners and experienced fermenters, this beautifully crafted guide includes helpful tips, troubleshooting advice, and inspiring flavor variations from the Kays' vibrant Middle Eastern and global culinary influences. Whether you're looking to reduce food waste, live more sustainably, or simply explore the joy of homemade fermented foods, The Abundant Kitchen will become your go-to fermenting bible--filled with timeless techniques, nourishing recipes, and creative ways to preserve your garden's bounty all year round. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Condizione: New.

Hardcover. Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Hardback. Condizione: New.

hardcover. Condizione: New. Special order direct from the distributor.

Condizione: New. 2026. hardcover. . . . . .

Condizione: As New. Unread book in perfect condition.

Condizione: New.

Condizione: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.

Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.

Hardcover. Condizione: Brand New. 352 pages. 9.01x7.51x9.00 inches. In Stock.

Hardcover. Condizione: Brand New. 352 pages. 9.01x7.51x9.00 inches. In Stock.

Hardback. Condizione: New.

Hardcover. Condizione: new. Hardcover. Learn how to make homemade pickles, preserves, sourdough, kombucha, yogurt, cured meats, vinegar, and more! From the bestselling authors of The Abundant Garden, Niva and Yotam Kay bring you The Abundant Kitchen--your ultimate guide to mastering the art of fermentation and preservation at home. Discover how to create delicious, probiotic-rich foods and transform seasonal produce into pantry staples full of flavor and nutrition. Inside, you'll find 100 easy, step-by-step recipes for making: Homemade pickles, jams, and preservesFreshly baked sourdough bread and koji-based fermentsNaturally carbonated kombucha, ginger beer, and vinegarCured meats, yogurts, and other cultured dairy productsPerfect for both beginners and experienced fermenters, this beautifully crafted guide includes helpful tips, troubleshooting advice, and inspiring flavor variations from the Kays' vibrant Middle Eastern and global culinary influences. Whether you're looking to reduce food waste, live more sustainably, or simply explore the joy of homemade fermented foods, The Abundant Kitchen will become your go-to fermenting bible--filled with timeless techniques, nourishing recipes, and creative ways to preserve your garden's bounty all year round. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Hardcover. Condizione: new. Hardcover. Learn how to make homemade pickles, preserves, sourdough, kombucha, yogurt, cured meats, vinegar, and more! From the bestselling authors of The Abundant Garden, Niva and Yotam Kay bring you The Abundant Kitchen--your ultimate guide to mastering the art of fermentation and preservation at home. Discover how to create delicious, probiotic-rich foods and transform seasonal produce into pantry staples full of flavor and nutrition. Inside, you'll find 100 easy, step-by-step recipes for making: Homemade pickles, jams, and preservesFreshly baked sourdough bread and koji-based fermentsNaturally carbonated kombucha, ginger beer, and vinegarCured meats, yogurts, and other cultured dairy productsPerfect for both beginners and experienced fermenters, this beautifully crafted guide includes helpful tips, troubleshooting advice, and inspiring flavor variations from the Kays' vibrant Middle Eastern and global culinary influences. Whether you're looking to reduce food waste, live more sustainably, or simply explore the joy of homemade fermented foods, The Abundant Kitchen will become your go-to fermenting bible--filled with timeless techniques, nourishing recipes, and creative ways to preserve your garden's bounty all year round. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Buch. Condizione: Neu. Neuware - Learn how to make homemade pickles, preserves, sourdough, kombucha, yogurt, cured meats, vinegar, and more!From the bestselling authors of The Abundant Garden, Niva and Yotam Kay bring you The Abundant Kitchenyour ultimate guide to mastering the art of fermentation and preservation at home. Discover how to create delicious, probiotic-rich foods and transform seasonal produce into pantry staples full of flavor and nutrition.Inside, you'll find 100 easy, step-by-step recipes for making:- Homemade pickles, jams, and preserves- Freshly baked sourdough bread and koji-based ferments- Naturally carbonated kombucha, ginger beer, and vinegar- Cured meats, yogurts, and other cultured dairy productsPerfect for both beginners and experienced fermenters, this beautifully crafted guide includes helpful tips, troubleshooting advice, and inspiring flavor variations from the Kays' vibrant Middle Eastern and global culinary influences.Whether you're looking to reduce food waste, live more sustainably, or simply explore the joy of homemade fermented foods, The Abundant Kitchen will become your go-to fermenting biblefilled with timeless techniques, nourishing recipes, and creative ways to preserve your garden's bounty all year round.…

Hardback. Condizione: New.