9781510784192 - blackbarn: from our kitchen to yours di doherty, john (26 risultati)
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Da: Arroway Books, Narberth, PA, U.S.A.Arroway Books
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hardcover. Condizione: Good. Clean nice pages with no marks or inscriptions. Front cover top right corner has a scrunch, Shelf wear to corners, edges. Expedited shipping not available.
Blackbarn : From Our Kitchen to Yours
Doherty, John; Fowler, Brian (CON); Hayes, Erin (CON); Fraioli, James O. (CON)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 30,56
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Condizione: As New. Unread book in perfect condition.
Blackbarn : From Our Kitchen to Yours
Doherty, John; Fowler, Brian (CON); Hayes, Erin (CON); Fraioli, James O. (CON)
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 33,83
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Condizione: New.
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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EUR 36,22
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Hardcover. Condizione: new. Hardcover. Celebrate the best in modern American cuisine in the heart of New York featuring fresh, seasonal ingredients with warm, heartfelt stories and sophisticated recipes straight from the kitchens of one of the country's premiere farm-to-table restaurants.Nothing brings America together like a ho…me-cooked meal. Whether it's the weekend, a holiday, or an everyday gathering, Blackbarn's meaningful relationships with sustainable farmers, artisans, and ranchers results in a memorable dining experience where no one leaves hungry. As chef and owner, John Doherty continues to perfect his extraordinary dishes, and you'll find Chefs Brian Fowler, Israel Reyes, Marcos Castro, Kerry Hegarty and others joining in the kitchen as everyone contributes their specialties to a feast worthy of all the accolades Blackbarn has received over the years.Drawing on fresh, local ingredients, and an ever-evolving roster of seasonal favorites, the Blackbarn cookbook offers more than 75 farm-to-table recipes that provide maximum flavor with relatively minimal effort. Choose from Brunch offerings like Corn Flake Crusted French Toast and the restaurant's legendary Blackbarn Burger. Keep your guests happy with Event cocktails and hors d'oeuvres including a round of Hibiscus Spritzes and Mushroom Toasts. Channel your inner farmer with Spring favorites like Roasted Heirloom Carrots with English Pea Hummus or a perfectly braised Cheshire Pork Shank with Charred Tomatillo Relish. Entertain your loved ones with perfect Summer dishes such as Butter Poached Maine Lobster and Roasted Peaches in White Bordeaux, rounded out with memorable desserts like Pavlova with Summer Fruit and Summer Berry Zabaglione with Lemon Lady Fingers. Treat everyone to the nostalgic flavors of Autumn with Butternut Squash Ravioli and Crisp-Skinned Striped Bass with Corn Risotto, Chanterelle Mushrooms, and Crisp Pancetta, and end it all with a selection of Winter must-haves, especially a perfectly seared Venison Chop and Black Winter Truffle Gnocchi.Whether you're looking to improve your culinary skills or just bring everyone to the table, theBlackbarn cookbook is sure to make your year farm-to-table meals a winner all year long! Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Da: Chiron Media, Wallingford, Regno UnitoChiron Media
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EUR 19,77
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hardcover. Condizione: New.
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Blackbarn : From Our Kitchen to Yours
Doherty, John; Fowler, Brian (CON); Hayes, Erin (CON); Fraioli, James O. (CON)
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Condizione: New.
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Da: Chiron Media, Wallingford, Regno UnitoChiron Media
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EUR 27,15
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hardcover. Condizione: New.
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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Condizione: New. In.
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Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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Hardback. Condizione: New. Celebrate the best in modern American cuisine in the heart of New York featuring fresh, seasonal ingredients with warm, heartfelt stories and sophisticated recipes straight from the kitchens of one of the country's premiere farm-to-table restaurants. Nothing brings America together like a home-cooked m…eal. Whether it's the weekend, a holiday, or an everyday gathering, Blackbarn's meaningful relationships with sustainable farmers, artisans, and ranchers results in a memorable dining experience where no one leaves hungry. As chef and owner, John Doherty continues to perfect his extraordinary dishes, and you'll find Chefs Brian Fowler, Israel Reyes, Marcos Castro, Kerry Hegarty and others joining in the kitchen as everyone contributes their specialties to a feast worthy of all the accolades Blackbarn has received over the years. Drawing on fresh, local ingredients, and an ever-evolving roster of seasonal favorites, the Blackbarn cookbook offers more than 75 farm-to-table recipes that provide maximum flavor with relatively minimal effort. Choose from Brunch offerings like Corn Flake Crusted French Toast and the restaurant's legendary Blackbarn Burger. Keep your guests happy with Event cocktails and hors d'oeuvres including a round of Hibiscus Spritzes and Mushroom Toasts. Channel your inner farmer with Spring favorites like Roasted Heirloom Carrots with English Pea Hummus or a perfectly braised Cheshire Pork Shank with Charred Tomatillo Relish. Entertain your loved ones with perfect Summer dishes such as Butter Poached Maine Lobster and Roasted Peaches in White Bordeaux, rounded out with memorable desserts like Pavlova with Summer Fruit and Summer Berry Zabaglione with Lemon Lady Fingers. Treat everyone to the nostalgic flavors of Autumn with Butternut Squash Ravioli and Crisp-Skinned Striped Bass with Corn Risotto, Chanterelle Mushrooms, and Crisp Pancetta, and end it all with a selection of Winter must-haves, especially a perfectly seared Venison Chop and Black Winter Truffle Gnocchi. Whether you're looking to improve your culinary skills or just bring everyone to the table, theBlackbarn cookbook is sure to make your year farm-to-table meals a winner all year long.
Blackbarn : From Our Kitchen to Yours
Doherty, John; Fowler, Brian (CON); Hayes, Erin (CON); Fraioli, James O. (CON)
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 29,54
EUR 17,58 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 7 disponibili
Condizione: As New. Unread book in perfect condition.
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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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EUR 50,69
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Hardback. Condizione: New. Celebrate the best in modern American cuisine in the heart of New York featuring fresh, seasonal ingredients with warm, heartfelt stories and sophisticated recipes straight from the kitchens of one of the country's premiere farm-to-table restaurants. Nothing brings America together like a home-cooked m…eal. Whether it's the weekend, a holiday, or an everyday gathering, Blackbarn's meaningful relationships with sustainable farmers, artisans, and ranchers results in a memorable dining experience where no one leaves hungry. As chef and owner, John Doherty continues to perfect his extraordinary dishes, and you'll find Chefs Brian Fowler, Israel Reyes, Marcos Castro, Kerry Hegarty and others joining in the kitchen as everyone contributes their specialties to a feast worthy of all the accolades Blackbarn has received over the years. Drawing on fresh, local ingredients, and an ever-evolving roster of seasonal favorites, the Blackbarn cookbook offers more than 75 farm-to-table recipes that provide maximum flavor with relatively minimal effort. Choose from Brunch offerings like Corn Flake Crusted French Toast and the restaurant's legendary Blackbarn Burger. Keep your guests happy with Event cocktails and hors d'oeuvres including a round of Hibiscus Spritzes and Mushroom Toasts. Channel your inner farmer with Spring favorites like Roasted Heirloom Carrots with English Pea Hummus or a perfectly braised Cheshire Pork Shank with Charred Tomatillo Relish. Entertain your loved ones with perfect Summer dishes such as Butter Poached Maine Lobster and Roasted Peaches in White Bordeaux, rounded out with memorable desserts like Pavlova with Summer Fruit and Summer Berry Zabaglione with Lemon Lady Fingers. Treat everyone to the nostalgic flavors of Autumn with Butternut Squash Ravioli and Crisp-Skinned Striped Bass with Corn Risotto, Chanterelle Mushrooms, and Crisp Pancetta, and end it all with a selection of Winter must-haves, especially a perfectly seared Venison Chop and Black Winter Truffle Gnocchi. Whether you're looking to improve your culinary skills or just bring everyone to the table, theBlackbarn cookbook is sure to make your year farm-to-table meals a winner all year long.
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Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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Condizione: new.
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Da: Russell Books, Victoria, BC, CanadaRussell Books
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EUR 34,30
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hardcover. Condizione: New. Special order direct from the distributor.
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Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
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Hardback. Condizione: New. New copy - Usually dispatched within 4 working days.
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Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Condizione: New.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 38,03
EUR 23,44 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Hardcover. Condizione: Brand New. 10 anv edition. 359 pages. 10.25x8.50x1.25 inches. In Stock.
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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Condizione: New.
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Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
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Hardcover. Condizione: new. Hardcover. Celebrate the best in modern American cuisine in the heart of New York featuring fresh, seasonal ingredients with warm, heartfelt stories and sophisticated recipes straight from the kitchens of one of the country's premiere farm-to-table restaurants.Nothing brings America together like a ho…me-cooked meal. Whether it's the weekend, a holiday, or an everyday gathering, Blackbarn's meaningful relationships with sustainable farmers, artisans, and ranchers results in a memorable dining experience where no one leaves hungry. As chef and owner, John Doherty continues to perfect his extraordinary dishes, and you'll find Chefs Brian Fowler, Israel Reyes, Marcos Castro, Kerry Hegarty and others joining in the kitchen as everyone contributes their specialties to a feast worthy of all the accolades Blackbarn has received over the years.Drawing on fresh, local ingredients, and an ever-evolving roster of seasonal favorites, the Blackbarn cookbook offers more than 75 farm-to-table recipes that provide maximum flavor with relatively minimal effort. Choose from Brunch offerings like Corn Flake Crusted French Toast and the restaurant's legendary Blackbarn Burger. Keep your guests happy with Event cocktails and hors d'oeuvres including a round of Hibiscus Spritzes and Mushroom Toasts. Channel your inner farmer with Spring favorites like Roasted Heirloom Carrots with English Pea Hummus or a perfectly braised Cheshire Pork Shank with Charred Tomatillo Relish. Entertain your loved ones with perfect Summer dishes such as Butter Poached Maine Lobster and Roasted Peaches in White Bordeaux, rounded out with memorable desserts like Pavlova with Summer Fruit and Summer Berry Zabaglione with Lemon Lady Fingers. Treat everyone to the nostalgic flavors of Autumn with Butternut Squash Ravioli and Crisp-Skinned Striped Bass with Corn Risotto, Chanterelle Mushrooms, and Crisp Pancetta, and end it all with a selection of Winter must-haves, especially a perfectly seared Venison Chop and Black Winter Truffle Gnocchi.Whether you're looking to improve your culinary skills or just bring everyone to the table, theBlackbarn cookbook is sure to make your year farm-to-table meals a winner all year long! Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Da: Speedyhen, Hertfordshire, Regno UnitoSpeedyhen
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Condizione: NEW.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Hardcover. Condizione: Brand New. 10 anv edition. 359 pages. 10.25x8.50x1.25 inches. In Stock.
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Da: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 48,98
EUR 43,82 spedizioneSpedito in U.S.A.Quantità: 3 disponibili
Hardback. Condizione: New. Celebrate the best in modern American cuisine in the heart of New York featuring fresh, seasonal ingredients with warm, heartfelt stories and sophisticated recipes straight from the kitchens of one of the country's premiere farm-to-table restaurants. Nothing brings America together like a home-cooked m…eal. Whether it's the weekend, a holiday, or an everyday gathering, Blackbarn's meaningful relationships with sustainable farmers, artisans, and ranchers results in a memorable dining experience where no one leaves hungry. As chef and owner, John Doherty continues to perfect his extraordinary dishes, and you'll find Chefs Brian Fowler, Israel Reyes, Marcos Castro, Kerry Hegarty and others joining in the kitchen as everyone contributes their specialties to a feast worthy of all the accolades Blackbarn has received over the years. Drawing on fresh, local ingredients, and an ever-evolving roster of seasonal favorites, the Blackbarn cookbook offers more than 75 farm-to-table recipes that provide maximum flavor with relatively minimal effort. Choose from Brunch offerings like Corn Flake Crusted French Toast and the restaurant's legendary Blackbarn Burger. Keep your guests happy with Event cocktails and hors d'oeuvres including a round of Hibiscus Spritzes and Mushroom Toasts. Channel your inner farmer with Spring favorites like Roasted Heirloom Carrots with English Pea Hummus or a perfectly braised Cheshire Pork Shank with Charred Tomatillo Relish. Entertain your loved ones with perfect Summer dishes such as Butter Poached Maine Lobster and Roasted Peaches in White Bordeaux, rounded out with memorable desserts like Pavlova with Summer Fruit and Summer Berry Zabaglione with Lemon Lady Fingers. Treat everyone to the nostalgic flavors of Autumn with Butternut Squash Ravioli and Crisp-Skinned Striped Bass with Corn Risotto, Chanterelle Mushrooms, and Crisp Pancetta, and end it all with a selection of Winter must-haves, especially a perfectly seared Venison Chop and Black Winter Truffle Gnocchi. Whether you're looking to improve your culinary skills or just bring everyone to the table, theBlackbarn cookbook is sure to make your year farm-to-table meals a winner all year long.
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Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 71,60
EUR 32,42 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. Celebrate the best in modern American cuisine in the heart of New York featuring fresh, seasonal ingredients with warm, heartfelt stories and sophisticated recipes straight from the kitchens of one of the country's premiere farm-to-table restaurants.Nothing brings America together like a ho…me-cooked meal. Whether it's the weekend, a holiday, or an everyday gathering, Blackbarn's meaningful relationships with sustainable farmers, artisans, and ranchers results in a memorable dining experience where no one leaves hungry. As chef and owner, John Doherty continues to perfect his extraordinary dishes, and you'll find Chefs Brian Fowler, Israel Reyes, Marcos Castro, Kerry Hegarty and others joining in the kitchen as everyone contributes their specialties to a feast worthy of all the accolades Blackbarn has received over the years.Drawing on fresh, local ingredients, and an ever-evolving roster of seasonal favorites, the Blackbarn cookbook offers more than 75 farm-to-table recipes that provide maximum flavor with relatively minimal effort. Choose from Brunch offerings like Corn Flake Crusted French Toast and the restaurant's legendary Blackbarn Burger. Keep your guests happy with Event cocktails and hors d'oeuvres including a round of Hibiscus Spritzes and Mushroom Toasts. Channel your inner farmer with Spring favorites like Roasted Heirloom Carrots with English Pea Hummus or a perfectly braised Cheshire Pork Shank with Charred Tomatillo Relish. Entertain your loved ones with perfect Summer dishes such as Butter Poached Maine Lobster and Roasted Peaches in White Bordeaux, rounded out with memorable desserts like Pavlova with Summer Fruit and Summer Berry Zabaglione with Lemon Lady Fingers. Treat everyone to the nostalgic flavors of Autumn with Butternut Squash Ravioli and Crisp-Skinned Striped Bass with Corn Risotto, Chanterelle Mushrooms, and Crisp Pancetta, and end it all with a selection of Winter must-haves, especially a perfectly seared Venison Chop and Black Winter Truffle Gnocchi.Whether you're looking to improve your culinary skills or just bring everyone to the table, theBlackbarn cookbook is sure to make your year farm-to-table meals a winner all year long! Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 37,95
EUR 68,89 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. Neuware - Celebrate the best in modern American cuisine in the heart of New York featuring fresh, seasonal ingredients with warm, heartfelt stories and sophisticated recipes straight from the kitchens of one of the country's premiere farm-to-table restaurants.Nothing brings America together like a home-coo…ked meal. Whether it's the weekend, a holiday, or an everyday gathering, Blackbarn's meaningful relationships with sustainable farmers, artisans, and ranchers results in a memorable dining experience where no one leaves hungry. As chef and owner, John Doherty continues to perfect his extraordinary dishes, and you'll find Chefs Brian Fowler, Israel Reyes, Marcos Castro, Kerry Hegarty and others joining in the kitchen as everyone contributes their specialties to a feast worthy of all the accolades Blackbarn has received over the years.Drawing on fresh, local ingredients, and an ever-evolving roster of seasonal favorites, the Blackbarn cookbook offers more than 75 farm-to-table recipes that provide maximum flavor with relatively minimal effort. Choose from Brunch offerings like Corn Flake Crusted French Toast and the restaurant's legendary Blackbarn Burger. Keep your guests happy with Event cocktails and hors d'oeuvres including a round of Hibiscus Spritzes and Mushroom Toasts. Channel your inner farmer with Spring favorites like Roasted Heirloom Carrots with English Pea Hummus or a perfectly braised Cheshire Pork Shank with Charred Tomatillo Relish. Entertain your loved ones with perfect Summer dishes such as Butter Poached Maine Lobster and Roasted Peaches in White Bordeaux, rounded out with memorable desserts like Pavlova with Summer Fruit and Summer Berry Zabaglione with Lemon Lady Fingers. Treat everyone to the nostalgic flavors of Autumn with Butternut Squash Ravioli and Crisp-Skinned Striped Bass with Corn Risotto, Chanterelle Mushrooms, and Crisp Pancetta, and end it all with a selection of Winter must-haves, especially a perfectly seared Venison Chop and Black Winter Truffle Gnocchi.Whether you're looking to improve your culinary skills or just bring everyone to the table, theBlackbarn cookbook is sure to make your year farm-to-table meals a winner all year long.
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Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 46,44
EUR 76,19 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Hardback. Condizione: New. Celebrate the best in modern American cuisine in the heart of New York featuring fresh, seasonal ingredients with warm, heartfelt stories and sophisticated recipes straight from the kitchens of one of the country's premiere farm-to-table restaurants. Nothing brings America together like a home-cooked m…eal. Whether it's the weekend, a holiday, or an everyday gathering, Blackbarn's meaningful relationships with sustainable farmers, artisans, and ranchers results in a memorable dining experience where no one leaves hungry. As chef and owner, John Doherty continues to perfect his extraordinary dishes, and you'll find Chefs Brian Fowler, Israel Reyes, Marcos Castro, Kerry Hegarty and others joining in the kitchen as everyone contributes their specialties to a feast worthy of all the accolades Blackbarn has received over the years. Drawing on fresh, local ingredients, and an ever-evolving roster of seasonal favorites, the Blackbarn cookbook offers more than 75 farm-to-table recipes that provide maximum flavor with relatively minimal effort. Choose from Brunch offerings like Corn Flake Crusted French Toast and the restaurant's legendary Blackbarn Burger. Keep your guests happy with Event cocktails and hors d'oeuvres including a round of Hibiscus Spritzes and Mushroom Toasts. Channel your inner farmer with Spring favorites like Roasted Heirloom Carrots with English Pea Hummus or a perfectly braised Cheshire Pork Shank with Charred Tomatillo Relish. Entertain your loved ones with perfect Summer dishes such as Butter Poached Maine Lobster and Roasted Peaches in White Bordeaux, rounded out with memorable desserts like Pavlova with Summer Fruit and Summer Berry Zabaglione with Lemon Lady Fingers. Treat everyone to the nostalgic flavors of Autumn with Butternut Squash Ravioli and Crisp-Skinned Striped Bass with Corn Risotto, Chanterelle Mushrooms, and Crisp Pancetta, and end it all with a selection of Winter must-haves, especially a perfectly seared Venison Chop and Black Winter Truffle Gnocchi. Whether you're looking to improve your culinary skills or just bring everyone to the table, theBlackbarn cookbook is sure to make your year farm-to-table meals a winner all year long.
