Importo totale (1 articolo articoli):
Destinazione ordine:
9781524744731 - The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern di Barr, Luke (33 risultati)
Vai alla pagina principale dei risultati di ricerca
Filtri di ricerca
Tipo di articolo
- Tutti i tipi di prodotto
- Libri (33)
- Riviste e Giornali (Nessun altro risultato corrispondente a questo perfezionamento)
- Fumetti (Nessun altro risultato corrispondente a questo perfezionamento)
- Spartiti (Nessun altro risultato corrispondente a questo perfezionamento)
- Arte, Stampe e Poster (Nessun altro risultato corrispondente a questo perfezionamento)
- Fotografie (Nessun altro risultato corrispondente a questo perfezionamento)
- Mappe (Nessun altro risultato corrispondente a questo perfezionamento)
- Manoscritti e Collezionismo cartaceo (Nessun altro risultato corrispondente a questo perfezionamento)
Condizioni Maggiori informazioni
- Nuovo (27)
- Come nuovo, Ottimo o Quasi ottimo (3)
- Molto buono o Buono (2)
- Discreto o Mediocre (Nessun altro risultato corrispondente a questo perfezionamento)
- Come descritto (1)
Legatura
- Tutte
- Rilegato (33)
- Brossura (Nessun altro risultato corrispondente a questo perfezionamento)
Ulteriori caratteristiche
- Prima ed. (1)
- Copia autograf. (Nessun altro risultato corrispondente a questo perfezionamento)
- Sovracoperta (1)
- Con foto (6)
- Non Print on Demand (33)
Lingua (1)
Spedizione gratuita
Paese del venditore
Valutazione venditore
-
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
-
The Secret History of French Cooking (Hardcover)
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Hardcover. From the New York Times bestselling author of Provence, 1970, a lively and riveting account of the revolutionary development of French "nouvelle cuisine", spurred by renegade chefs of the 1960s and 1970s.From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the rise of French "nouvelle cuisine," and the renegade chefs of the 1960s and 70s who revolutionized modern cooking.In The Secret History of French Cooking, Luke Barr takes readers inside the culinary rebellion that upended the staid French food world and reinvented the role and cultural importance of chefs and restaurants. The very idea of the chef as creator-as innovator, artist, auteur-can be traced back to the legendary Paul Bocuse, Michel Guerard, and the Troisgros brothers, among other colorful characters. The techniques they pioneered-- fresh food, globally inspired ingredients, shorter cooking times, and avant-garde methods-- both shocked and inspired the restaurants of the day.The book also tells the largely unknown story of a group of women chefs, including Simone Lemaire, Christiane Massia, and Olympe Nahmias, who fought for recognition in the all-male culinary establishment of the 1970s, and the villainous, all-powerful food critic who cast a shadow over the era.This is a tale of rivalries, global success, and a ferocious backlash; of celebrity, money, politics, and incredibly delicious food. The Secret History of French Cooking reveals the origins of modern food and restaurant culture-the way we eat today. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
-
-
Secret History of French Cooking : The Outlaw Chefs Who Made Food Modern
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New.
-
The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern (Hardback or Cased Book)
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardback or Cased Book. Condizione: New. The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern. Book.
-
Secret History of French Cooking : The Outlaw Chefs Who Made Food Modern
Da: GreatBookPrices, Columbia, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: As New. Unread book in perfect condition.
-
EUR 25,82
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New.
-
The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern
Da: California Books, Miami, FL, U.S.A.
Valutazione del venditore 4 su 5 stelle
EUR 26,10
Spedizione gratuita
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
-
Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern
Da: A Cappella Books, Inc., Atlanta, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: New.
-
The Secret History of French Cooking
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
-
The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern
Da: Books Puddle, New York, NY, U.S.A.
Valutazione del venditore 4 su 5 stelle
Condizione: New.
-
The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern
Da: Massive Bookshop, Erving, MA, U.S.A.
Valutazione del venditore 4 su 5 stelle
Hardcover. Condizione: New.
-
The Secret History of French Cooking
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 28,27
Spedizione EUR 5,91
Spedito da Regno Unito a U.S.A.Quantità: 15 disponibili
Aggiungi al carrelloHRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
-
The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern
Da: The Book Den, Santa Barbara, CA, U.S.A.
Valutazione del venditore 4 su 5 stelle
-
The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern
Da: Majestic Books, Hounslow, Regno Unito
Valutazione del venditore 4 su 5 stelle
EUR 33,88
Spedizione EUR 7,65
Spedito da Regno Unito a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
-
The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 27,71
Spedizione EUR 14,72
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 352 pages. 9.00x6.00x0.87 inches. In Stock.
-
Secret History of French Cooking : The Outlaw Chefs Who Made Food Modern
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 25,86
Spedizione EUR 17,66
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
-
The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern
Da: Russell Books, Victoria, BC, Canada
Valutazione del venditore 5 su 5 stelle
EUR 28,80
Spedizione EUR 17,47
Spedito da Canada a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrellohardcover. Condizione: New. Special order direct from the distributor.
-
Secret History of French Cooking : The Outlaw Chefs Who Made Food Modern
Da: GreatBookPricesUK, Woodford Green, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 30,08
Spedizione EUR 17,66
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
-
The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 29,12
Spedizione EUR 19,54
Spedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New. New copy - Usually dispatched within 4 working days.
-
The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern
Da: Biblios, Frankfurt am main, HESSE, Germania
Valutazione del venditore 4 su 5 stelle
EUR 37,66
Spedizione EUR 9,95
Spedito da Germania a U.S.A.Quantità: 3 disponibili
Aggiungi al carrelloCondizione: New.
-
The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 35,10
Spedizione EUR 14,72
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 352 pages. 9.00x6.00x0.87 inches. In Stock.
-
The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern
Da: Revaluation Books, Exeter, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 35,10
Spedizione EUR 14,72
Spedito da Regno Unito a U.S.A.Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. 352 pages. 9.00x6.00x0.87 inches. In Stock.
-
The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern
Da: Kennys Bookstore, Olney, MD, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.
-
The Secret History of French Cooking: The Outlaw Chefs Who Made Food Modern
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Valutazione del venditore 5 su 5 stelle
EUR 56,17
Spedizione EUR 10,50
Spedito da Irlanda a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New. 2026. hardcover. . . . . .
-
The Secret History of French Cooking
Da: Rarewaves USA United, OSWEGO, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
EUR 27,65
Spedizione EUR 43,69
Spedito in U.S.A.Quantità: Più di 20 disponibili
Aggiungi al carrelloHardback. Condizione: New.
-
The Secret History of French Cooking (Hardcover)
Da: CitiRetail, Stevenage, Regno Unito
Valutazione del venditore 5 su 5 stelle
EUR 33,95
Spedizione EUR 43,57
Spedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. From the New York Times bestselling author of Provence, 1970, a lively and riveting account of the revolutionary development of French "nouvelle cuisine", spurred by renegade chefs of the 1960s and 1970s.From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the rise of French "nouvelle cuisine," and the renegade chefs of the 1960s and 70s who revolutionized modern cooking.In The Secret History of French Cooking, Luke Barr takes readers inside the culinary rebellion that upended the staid French food world and reinvented the role and cultural importance of chefs and restaurants. The very idea of the chef as creator-as innovator, artist, auteur-can be traced back to the legendary Paul Bocuse, Michel Guerard, and the Troisgros brothers, among other colorful characters. The techniques they pioneered-- fresh food, globally inspired ingredients, shorter cooking times, and avant-garde methods-- both shocked and inspired the restaurants of the day.The book also tells the largely unknown story of a group of women chefs, including Simone Lemaire, Christiane Massia, and Olympe Nahmias, who fought for recognition in the all-male culinary establishment of the 1970s, and the villainous, all-powerful food critic who cast a shadow over the era.This is a tale of rivalries, global success, and a ferocious backlash; of celebrity, money, politics, and incredibly delicious food. The Secret History of French Cooking reveals the origins of modern food and restaurant culture-the way we eat today. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
-
The Secret History of French Cooking (Hardcover)
Da: AussieBookSeller, Truganina, VIC, Australia
Valutazione del venditore 5 su 5 stelle
EUR 47,58
Spedizione EUR 32,33
Spedito da Australia a U.S.A.Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Hardcover. From the New York Times bestselling author of Provence, 1970, a lively and riveting account of the revolutionary development of French "nouvelle cuisine", spurred by renegade chefs of the 1960s and 1970s.From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the spectacular rise of French "nouvelle cuisine," and the renegade chefs of the 1960s and 1970s who revolutionized modern cooking.In The Secret History of French Cooking, Luke Barr takes readers inside the culinary rebellion that upended the staid French food world and reinvented the role and cultural importance of chefs and restaurants. The very idea of the chef as creator-as innovator, artist, auteur-can be traced back to the legendary Paul Bocuse, Michel Guerard, and the Troisgros brothers, among other colorful characters. The book also tells the largely unknown story of a group of women chefs who fought for recognition in the all-male culinary establishment of the 1970s, and the villainous, powerful food critic who cast a shadow over the era.This is a tale of rivalries, global success, and a ferocious backlash; of celebrity, money, politics, and incredibly delicious food. The Secret History of French Cooking reveals the origins of modern food and restaurant culture-the forces that shaped the way we eat today. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
-
EUR 32,84
Spedizione EUR 48,99
Spedito da Germania a U.S.A.Quantità: 5 disponibili
Aggiungi al carrelloCondizione: New. LUKE BARR is the author of Provence, 1970 (about his great-aunt M. F. K. Fisher) and Ritz & Escoffier. He lives in Brooklyn with his wife, architect Yumi Moriwaki, and their two daughters.From the New York Times.
