ISBN: 9781527722859 - the cook's oracle: containing receipts for plain cookery on the most economical plan for private families; also, the art of composing the most simple, ... sauces, store sauces, and flavouring essences (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book delves into the culinary arts, offering a comprehensive guide to the principles and practices of cooking. Set against the backdrop of 19th-century gastronomy, the author emphasizes the pivotal role of the stomach and digestion in overall health and well-being. The text explores the historical significance of cooks and their craft, tracing the lineage of culinary professionals from ancient civilizations to the present day. The author emphasizes the importance of precision in cooking, advocating for accurate measurements and clear instructions to ensure consistent and successful results. Moving beyond mere recipes, the book delves into the philosophy of food, exploring the connections between diet, physical health, and mental acuity. The author contends that the quality and preparation of food have a profound impact on an individual's energy levels, cognitive function, and overall happiness. By highlighting the intricate relationship between food and human existence, this book offers valuable insights that remain relevant to this day, underscoring the importance of mindful eating and culinary expertise for a healthy and fulfilling life. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…