ISBN: 9781527725300 - course in the use and preparation of vegetable foods for movable and correspondence schools of agriculture (classic reprint) (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book carefully explores the uses and preparation of vegetable foods. In the early 1900s, most households grew and cooked many of their vegetables. Even then, it was recognized that vegetable preparation was an art and a science that required some knowledge of the structure of plants and their chemical composition. This book illuminates the science behind vegetable preparation to help readers understand why their favorite cooking methods work the way they do. The author provides easy-to-understand explanations on how to best prepare each type of vegetable, and includes practice exercises to reinforce the lessons. This book will help the reader to elevate their vegetable preparation to a more refined and delicious level. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…