ISBN: 9781527739161 - the curry cook's assistant: or curries, how to make them in england in their original style (classic reprint) (3 risultati)

- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,87
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 26,11
EUR 3,95 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Altre immagini- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 16,90
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book by the author is a valuable guide to cooking curries in England, a country that often lacks the variety of spices and fresh ingredients available in the author's native country of Ceylon. It is not just a cookery book but provides the historical context of the curries he teaches you to cook. Through this, you not only learn how to cook the dishes but also gain an insight into the broader history of Indian and Ceylonese cuisine. Whilst intended for those with limited access to ingredients found in the East, the level of detail and authenticity found in the author's guidance means that even the most capable cooks can benefit from this rare glimpse into another culture's culinary traditions. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…