Da: Versandantiquariat Jena, Jena, Germania
EUR 6,00
Quantità: 1 disponibili
Aggiungi al carrelloSoftcover. Condizione: wie neu. In englischer Sprache. pages.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 24,13
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Forgotten Books, London, Regno Unito
EUR 15,57
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book explores the vital role vegetables play in a healthy, balanced diet. It discusses the nutritional benefits of locally grown vegetables, particularly in Hawaii, and how they can be used to create delicious and nutritious meals. The author provides an in-depth look at the history, cultivation, and preparation of various vegetables, emphasizing the cultural significance of leafy greens, root vegetables, and legumes in traditional Hawaiian cuisine. The book also covers the importance of vitamins and minerals, and how cooking methods can affect their preservation. With its wealth of practical tips and recipes, this book is an invaluable resource for anyone looking to incorporate more vegetables into their diet and appreciate the unique flavors of Hawaiian produce. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
EUR 17,39
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. KlappentextrnrnExcerpt from Hawaiian Vegetables and Their Function in the DietHawaii produces an abundant supply of vegetables throughout the year. Notwithstanding this fact, canned vegetables in large quantities are annually imported fo.