ISBN: 9781527770782 - brooding and rearing chickens (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1527770788 / 9781527770782

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 25,80

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1527770788 / 9781527770782

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 25,24

    EUR 3,93 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Altre immagini

    Lingua: Inglese

    Editore: Forgotten Books, 2024

    1527770788 / 9781527770782

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 16,21

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    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book serves as a comprehensive guide to raising chickens for both the novice and experienced poultry farmer alike, with a focus on brooding and rearing techniques to provide proper care for newborn chicks. The author details the history and context of the poultry industry in California, emphasizing the importance of brooding and rearing as foundational practices for successful poultry farming. Thematic depth is provided through discussions on housing, ventilation, temperature control, and nutrition, alongside meticulous attention to detail, including the proper size of brooders, the right types of yards, and even the ideal composition of feed. The book concludes by highlighting the significance of these insights for raising healthy and productive chickens, emphasizing how these practices contribute to the overall success and profitability of any poultry operation. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…