Isbn: 9781527836556 - de laval dairy hand book (classic reprint) (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book, a comprehensive guide to dairy farming, delves into the intricate world of dairy production, tracing its significance from ancient practices to the present day. The author meticulously examines the dairy industry's vast impact, encompassing everything from consumer demand to the intricate workings of dairy cattle physiology. The book delves into the art of producing high-quality milk, exploring topics such as herd management, nutrition, and disease prevention. It also unravels the science behind dairy processing, guiding readers through the intricacies of milk testing, butter making, and cheese production. Beyond the technical aspects, the book explores the broader context of dairy farming, addressing the challenges and opportunities facing the industry in contemporary times. It sheds light on pressing issues such as sustainability, environmental concerns, and the complexities of dairy economics. By unraveling the intricacies of dairy farming, this book provides invaluable insights for farmers, industry professionals, and anyone seeking a deeper understanding of this vital sector of the food industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…