9781527856622 - calculations used in cane-sugar factories: a practical system of chemical control for louisiana sugar-houses and other cane-producing countries (classic reprint) di morse, irving h. (5 risultati)
Calculations Used in Cane-Sugar Factories
A Practical System Of Chemical Control For Louisiana Sugar-Houses And Other Cane-Producing Countries
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Calculations Used in Cane-Sugar Factories: A Practical System of Chemical Control for Louisiana Sugar-Houses and Other Cane-Producing Countries (Classic Reprint)
A Practical System Of Chemical Control For Louisiana Sugar-Houses And Other Cane-Producing Countries
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Calculations Used in Cane-Sugar Factories: A Practical System of Chemical Control for Louisiana Sugar-Houses and Other Cane-Producing Countries (Classic Reprint)
A Practical System Of Chemical Control For Louisiana Sugar-Houses And Other Cane-Producing Countries
- Brossura
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condizione: New.
Calculations Used in Cane-Sugar Factories
A Practical System Of Chemical Control For Louisiana Sugar-Houses And Other Cane-Producing Countries
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 25,03
EUR 3,83 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
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Paperback. Condizione: New. Print on Demand. This book offers a comprehensive collection of tables, formulas, and calculation techniques specifically designed for the benefit of sugar chemists working in Louisiana and other cane sugar-producing regions. Compiled by the author from standard works on sugar chemistry and supplement…ed with original material, this volume aims to provide a practical guide to chemical control in sugar factories, increasing their efficiency and overall yield. The author emphasizes the importance of accurate measurements and regular analysis to monitor the sugar-making process, from the initial extraction of juice from the cane to the final production of various sugar grades and by-products. The focus is on providing practical tools and techniques to optimize sugar recovery at each stage, ensuring the efficient utilization of resources and maximizing profits. By carefully following the methods outlined in this book, sugar chemists can play a vital role in improving the quality and quantity of sugar production, contributing to the success and profitability of the sugar industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
