Isbn: 9781527856622 - calculations used in cane-sugar factories: a practical system of chemical control for louisiana sugar-houses and other cane-producing countries (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1527856623 / 9781527856622

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    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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    Condizione: Nuovo

    EUR 25,93

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    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1527856623 / 9781527856622

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

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    Condizione: Nuovo

    EUR 25,29

    EUR 3,87 spedizione 
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    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2024

    1527856623 / 9781527856622

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    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

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    Condizione: Nuovo

    EUR 16,54

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    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book offers a comprehensive collection of tables, formulas, and calculation techniques specifically designed for the benefit of sugar chemists working in Louisiana and other cane sugar-producing regions. Compiled by the author from standard works on sugar chemistry and supplemented with original material, this volume aims to provide a practical guide to chemical control in sugar factories, increasing their efficiency and overall yield. The author emphasizes the importance of accurate measurements and regular analysis to monitor the sugar-making process, from the initial extraction of juice from the cane to the final production of various sugar grades and by-products. The focus is on providing practical tools and techniques to optimize sugar recovery at each stage, ensuring the efficient utilization of resources and maximizing profits. By carefully following the methods outlined in this book, sugar chemists can play a vital role in improving the quality and quantity of sugar production, contributing to the success and profitability of the sugar industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…