ISBN: 9781527862180 - the code of agriculture: including observations on gardens, orchards, woods and plantations; with an account of all the recent improvements in the ... of arable and grass lands (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2019

    1527862186 / 9781527862180

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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    Condizione: Nuovo

    EUR 44,40

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2019

    1527862186 / 9781527862180

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 37,47

    EUR 8,10 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Altre immagini

    Lingua: Inglese

    Editore: Forgotten Books, 2018

    1527862186 / 9781527862180

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

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    Condizione: Nuovo

    EUR 28,09

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    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book offers an in-depth exploration of agriculture, a crucial practice that has shaped civilizations throughout history. Agriculture provides essential sustenance for humanity, and the author delves into the scientific principles and practical methods that underpin successful farming. The book covers a wide range of topics, including soil management, crop cultivation, livestock care, and the overall organization of agricultural operations. By combining theoretical knowledge with practical advice, the author provides a comprehensive guide to agriculture that is both informative and practical. This book will be of great value to farmers, agricultural scientists, and anyone interested in the sustainable production of food and fiber. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…