Isbn: 9781527921696 - survey of distribution practices for prepackaged frozen meat (classic reprint) (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book explores the methods and practices employed by firms in the 1950s to devise new methods of marketing fresh red meat and overcome the inefficiencies of conventional practices. The author examines the possibility of improving meat processing by removing fabrication work from retail stores to central processing plants. The author contends that freezing is the most practical method currently available for preserving the quality of centrally processed fresh meat. This book provides a comprehensive overview of the techniques, equipment, packaging materials, and marketing channels used by various firms engaged in central prepackaging and freezing of fresh red meat products in the mid-20th century, offering valuable insights into the history and evolution of meat processing practices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…