Isbn: 9781528027151 - fats and their economical use in the home (classic reprint) (3 risultati)

- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,83
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,42
EUR 3,87 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Altre immagini- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 15,72
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book is a comprehensive exploration of the role of fats in human nutrition. The author, an expert in the field, delves into the history of our understanding of fats, explaining how our knowledge has evolved over time. The book also examines the different types of fats, their chemical composition, and their impact on our health. The author makes a convincing case for the importance of fats in our diet. Fats, she explains, are not simply a source of energy, but they also play a vital role in many bodily functions. The book discusses the role of fats in brain development, hormone production, and immune function. The author also debunks common myths about fats, such as the belief that all fats are bad for us. The book is a valuable resource for anyone interested in learning more about the role of fats in human nutrition. It is written in a clear and engaging style, and it is packed with up-to-date information. Readers will come away from this book with a better understanding of the importance of fats in the diet. In addition, the reader will have a better understanding of the history of scientific thought regarding fats as well as a global view of dietary fats. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…