Isbn: 9781528027151 - fats and their economical use in the home (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1528027159 / 9781528027151

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 24,83

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1528027159 / 9781528027151

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 24,42

    EUR 3,87 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Altre immagini

    Lingua: Inglese

    Editore: Forgotten Books, 2024

    1528027159 / 9781528027151

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

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    Condizione: Nuovo

    EUR 15,72

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    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book is a comprehensive exploration of the role of fats in human nutrition. The author, an expert in the field, delves into the history of our understanding of fats, explaining how our knowledge has evolved over time. The book also examines the different types of fats, their chemical composition, and their impact on our health. The author makes a convincing case for the importance of fats in our diet. Fats, she explains, are not simply a source of energy, but they also play a vital role in many bodily functions. The book discusses the role of fats in brain development, hormone production, and immune function. The author also debunks common myths about fats, such as the belief that all fats are bad for us. The book is a valuable resource for anyone interested in learning more about the role of fats in human nutrition. It is written in a clear and engaging style, and it is packed with up-to-date information. Readers will come away from this book with a better understanding of the importance of fats in the diet. In addition, the reader will have a better understanding of the history of scientific thought regarding fats as well as a global view of dietary fats. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…