9781528027885 - a chemical study of the ripening and pickling of california olives (classic reprint) di hilts, roy wilson (5 risultati)
- Brossura
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 15,29
EUR 7,59 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 1 disponibili
Condizione: New.
- Brossura
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 19,73
EUR 3,44 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Condizione: New.
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,23
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,34
EUR 3,84 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Altre immagini- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 15,33
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book richly explores the historical, cultural, economic, and scientific significance of California's olive industry and the chemical processes involved in the preparation and pickling of olives, including several varieties that play a major role in the state's culinary landscape.… The author discusses the various methods of cultivation and harvesting, and shares their observations on how these methods influence the final product. There's a deep dive into the chemical transformation olives undergo throughout the ripening and pickling processes, examining the changes in their composition. The author provides a detailed analysis of the complex flavors and aromas that develop during this process and shares insightful observations on the cultural and economic significance of olives in California. The book concludes with a discussion of the importance of establishing quality standards for pickled olives, ensuring consumers receive a product that meets specific criteria for maturity and flavor. Overall, this book is an informative and engaging read for those curious about the fascinating world of olive cultivation, processing, and the culinary arts that revolve around this delicious and versatile fruit. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
