ISBN: 9781528106047 - effects of sex, length of feeding period, and a ration of ear-corn silage on the quality of baby beef (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1528106040 / 9781528106047

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 25,79

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1528106040 / 9781528106047

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 25,49

    EUR 3,94 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2017

    1528106040 / 9781528106047

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 16,45

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    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book examines the influence of gender, duration of feeding, and a ration of ear-corn silage on the baby beef quality of cattle. The author provides a detailed analysis of the physical composition, grading, dressing percentages, and cutting tests of baby beef from various feeding periods and diets, with insights into the effects on factors such as marbling, firmness of fat, and color of lean. The in-depth study delves into the historical context of beef cattle production and sheds light on the changing preferences for younger cattle. Through meticulous scientific analysis, the author presents valuable information that enhances our understanding of baby beef production and its impact on the quality of the final product. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…