ISBN: 9781528108706 - improved methods among wholesale food distributors for inventory control, sales accounting, and shipment of merchandise (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1528108701 / 9781528108706

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 26,28

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1528108701 / 9781528108706

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 25,68

    EUR 3,94 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Altre immagini

    Lingua: Inglese

    Editore: Forgotten Books, 2017

    1528108701 / 9781528108706

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

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    Condizione: Nuovo

    EUR 16,52

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    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book presents a detailed exploration of the improvements in inventory control, sales accounting, and shipment of merchandise that the author developed in cooperation with 20 wholesale food distributors throughout the country. With a primary focus on the impact of using both manual and tabulating machine methods, the book's meticulous study resulted in several key recommendations that can reduce overall distribution and labor costs. The author provides a thorough overview of the benefits and processes of order book method invoicing and discusses the advantages of automatic tabulating equipment for invoicing, inventory control, accounting, and shipment of merchandise. The book also explores the use of preparatory paperwork for inventory control and cost control programs. Overall, the book's insights into the use of manual and tabulating machine methods for improving inventory control, sales accounting, and shipment of merchandise make it an invaluable resource for wholesale food distributors seeking to optimize their operations and drive down costs. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…