Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 25,18
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Forgotten Books, London, Regno Unito
EUR 16,36
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book provides a descriptive guide to the methods used for the chemical control of cane sugar factories. It presents the reader with a detailed insight into various analytical methods and the theoretical background to the calculations used in the sugar industry. Beginning with an examination of the chemical composition of cane, the author moves on to the analysis of products and byproducts arising during the manufacture of sugar. The work also covers topics such as the calculation of the weight of sucrose lost during the process, as well as the final account of sucrose extracted. Offering a comprehensive analysis of the subject, this book will be of great value to scholars and researchers of sugar technology, as well as engineers and management personnel in the sugar industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
EUR 19,46
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Aggiungi al carrelloCondizione: New. KlappentextrnrnExcerpt from Methods of Chemical Control in Cane Sugar FactoriesThe matter contained in the first 47 pages of this volume originally appeared in the International Sugar Jaanal (vol. VI., as far as the English version was c.