Isbn: 9781528121330 - packaging and displaying meats in self-service meat markets (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1528121333 / 9781528121330

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 26,53

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1528121333 / 9781528121330

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 25,40

    EUR 3,87 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Altre immagini

    Lingua: Inglese

    Editore: Forgotten Books, 2024

    1528121333 / 9781528121330

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

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    Condizione: Nuovo

    EUR 16,67

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    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book delves into the analysis of meat handling practices in self-service retail food stores, scrutinizing the processes of packaging and displaying fresh meat products. The author's meticulous research provides valuable insights into the complexities of these operations, helping retailers improve their efficiency, and enhance their strategies in the competitive retail landscape. With a comprehensive examination of the entire process, from receiving and cutting to packaging and displaying meat, this book offers actionable guidance for maximizing productivity, optimizing labor allocation, and minimizing costs. It also explores the nuances of packaging materials and equipment, helping readers make informed decisions about their choices, balancing factors such as film cost, labor costs, and the preservation of product quality. Ultimately, this book empowers readers with the knowledge to make data-driven improvements to their meat handling operations, leading to increased profitability and improved customer satisfaction. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…