9781528138307 - competitive exhibitions of milk and cream: with report of an exhibition held at pittsburg, pa., in cooperation with the pittsburg chamber of commerce (classic reprint) di lane, c. b. (3 risultati)
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 37,97
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 33,09
EUR 6,86 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 23,87
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book provides a fascinating journey through the competitive exhibitions of milk and cream, highlighting their significance in the progress of dairy farming and public health. The author, an esteemed expert in the field, takes readers on a historical voyage, exploring the origins…of these events and charting their evolution over time. The book delves into the intricacies of dairy farm competitions, examining the standards and criteria used to assess the quality of milk and cream. It delves into the scientific principles underlying these assessments, shedding light on the importance of farm sanitation, proper handling, and refrigeration. Through engaging narratives and insightful analysis, the author illustrates the profound impact these exhibitions have had on the dairy industry. They have not only fostered friendly rivalry and innovation among dairy farmers, but have also served as educational platforms, raising awareness about best practices and driving improvements in milk quality. Ultimately, this book showcases the pivotal role that competitive exhibitions have played in shaping the dairy landscape, ensuring a safer, healthier, and more sustainable supply of milk and cream for generations to come. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
