Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 24,32
Quantità: 15 disponibili
Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Da: Forgotten Books, London, Regno Unito
EUR 15,37
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New. Print on Demand. This book delves into the ways to measure and maintain egg quality. It covers various aspects, including cleanliness, shell texture, strength, and albumen quality, providing detailed instructions on how to assess each factor. Additionally, it discusses methods to evaluate yolk quality and factors to consider when testing eggs, such as the number of eggs to measure and the time required for testing. The book's comprehensive approach to egg quality assessment makes it an invaluable resource for breeders, egg producers, market men, and anyone seeking to maintain the quality of their eggs. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.