9781528321792 - a comparative study of suitability for drying purposes in forty varieties of the sweetpotato (classic reprint) di caldwell, joseph stuart (3 risultati)
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,97
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,63
EUR 3,84 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Altre immagini- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
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EUR 15,68
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Paperback. Condizione: New. Print on Demand. This book investigates the significance of sweet potatoes in the United States due to their nutritional value and the country's high production of the vegetable. The author presents a thorough analysis of the various methods used for drying sweet potatoes for storage, focusing on the…benefits of controlled drying and the impact of dehydration techniques on the preservation of nutrients. The book also provides a detailed account of experimental studies conducted by the author, comparing the effectiveness of different drying methods on 40 varieties of sweet potatoes. Readers will gain insights into the suitability of specific varieties for dehydration, the influence of curing practices on the quality of the dried product, and the factors contributing to discoloration and deterioration during storage. Moreover, the author examines the potential of dried sweet potatoes as a source of starch and other industrial applications. By presenting a comprehensive overview of sweet potato drying techniques and their implications for food preservation and industrial uses, this book offers valuable guidance for researchers, food technologists, and anyone interested in optimizing the utilization of this versatile vegetable. It highlights the importance of scientific research in developing efficient and sustainable methods for preserving the nutritional value and quality of agricultural products. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
