ISBN: 9781528323222 - selected writings on freeze-drying of foods (classic reprint) (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book takes a detailed look at freeze-drying, a food preservation method that was gaining popularity in the 1960s. The author provides an in-depth analysis of the process, exploring its history, advantages, and disadvantages. The book delves into the economic aspects of freeze-drying, including the costs of processing, the potential impact on the food industry, and the feasibility of freeze-dried foods competing with traditional methods like canning and freezing. The author presents a comprehensive overview of freeze-drying's potential applications, from its use in military rations to its role in institutional food service and its potential for the retail market. The book also examines the palatability of freeze-dried foods, discussing consumer acceptance and the challenges of achieving quality comparable to traditional food preservation methods. The book offers valuable insights into the development of freeze-drying as a food preservation technique, revealing the challenges and opportunities that it presented to the food industry during a period of significant change. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…