Isbn: 9781528326339 - the assimilation of nitrogen by rice (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1528326334 / 9781528326339

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 24,50

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1528326334 / 9781528326339

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 24,19

    EUR 3,84 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2024

    1528326334 / 9781528326339

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

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    Condizione: Nuovo

    EUR 15,37

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    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book is a compelling compendium of the science and history of nitrogen assimilation in rice, exploring the evolution of our understanding on this topic. It examines earlier beliefs, questioning the long held view of nitrate supremacy for plant growth and absorption. The author presents meticulously designed field trial and laboratory experiments, offering conclusive evidence that challenges these earlier assumptions. The book highlights the detrimental effects of nitrate-based fertilizers on rice cultivation, demonstrating how nitrates are ineffective and even harmful to the crop, while spotlighting the remarkable benefits of nitrogen in the form of ammonia. The study also investigates the potential reasons behind rice's inability to utilize nitrates effectively, opening new avenues for research and exploration. This book is a valuable contribution to the field of agricultural science, offering practical insights for farmers and researchers alike, and shedding light on the complex interactions between plants and their nutrient environment. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.