9781528348355 - second report of the commission on milk standards appointed by the new york milk committee: containing resolutions adopted at the meeting in richmond, va., may 2-3, 1913 (classic reprint) di standards, commission on milk (4 risultati)
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,38
Spedizione gratuitaSpedito in U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 24,18
EUR 3,84 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 15 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
- Brossura
Da: Bulrushed Books, Moscow, ID, U.S.A.Bulrushed Books
Contatta il venditoreVenditore con 4 stelleCondizione: Usato - Come nuovo
EUR 22,33
EUR 7,79 spedizioneSpedito in U.S.A.Quantità: 1 disponibili
Condizione: Like New. In unused condition, may show some slight shelf wear, but otherwise unread. This title was digitally scanned from a rare, out of print edition, and will have some visual artifacts from that process.
- Brossura
- Print on Demand
Da: Forgotten Books, London, Regno UnitoForgotten Books
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 15,30
Spedizione gratuitaSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. Print on Demand. This book is the product of a special commission, established in 1911, to develop standards, ordinances, and rules for the improvement of milk quality in the United States. The commission examined existing standards, interviewed experts in milk production and sanitation, and drew upon… the best practices from around the world. The resulting body of regulations served as the foundation for modern milk control in the United States and have influenced milk standards globally ever since. The book offers insights into milk production and handling from the early 20th century, especially concerning pasteurization, communicable disease, and the emerging field of bacteriology. It features historical analysis of the state of milk science and public health in this era, provides the context for the creation of standards, and shares the strategies employed to raise the overall quality of the US milk supply. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
