Isbn: 9781528400718 - effect of pasture on grade of beef (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2019

    1528400712 / 9781528400718

    • Brossura

    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 25,22

     Spedizione gratuita 
    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2019

    1528400712 / 9781528400718

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
    Contatta il venditore

    Condizione: Nuovo

    EUR 24,58

    EUR 3,88 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Altre immagini

    Lingua: Inglese

    Editore: Forgotten Books, 2024

    1528400712 / 9781528400718

    • Brossura
    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

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    Condizione: Nuovo

    EUR 15,84

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    Spedito da Regno Unito a U.S.A.

    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book examines the historical effect of different pasture types on the quality of beef cattle, particularly in relation to market value. Beginning with an in-depth analysis of why grass-fed cattle sell for less than their grain-fed counterparts, the author details scientific studies that investigate consumer preferences and the perceptions of buyers, butchers, and retailers. Exploring the effects of different pasture types, feeding durations, and finishing methods on factors such as meat color and flavor, the author challenges the conventional wisdom that grass-fed beef is inferior. The book provides valuable insights into the complex factors that influence beef production and consumption, making it an essential read for farmers, ranchers, and anyone interested in the food industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…