Isbn: 9781528424080 - food selection for good nutrition in group feeding (classic reprint) (3 risultati)

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Condizione: New. Print on Demand. This book is a meticulously researched guide that explores the principles of nutrition and their practical application in menu planning for group feeding situations. It builds on the USDA's Daily Food Guide, interpreting the guide's essential food groups and serving recommendations to provide a framework for understanding nutritional needs. The author, an experienced nutritionist, presents two cost-effective food plans that meet the dietary requirements of individuals of different ages and activity levels. These plans include specific quantities of foods from each food group, ensuring a well-balanced and nutritious diet. Additionally, the book offers practical tools for evaluating the nutritional adequacy of foods served and provides guidance on incorporating a variety of foods to enhance the appeal of meals. Through its comprehensive approach, this book empowers food managers and administrators to create satisfying and nutritionally sound menus that cater to the specific needs of their residents. It emphasizes the importance of tailoring menus to individual requirements, ensuring that every meal contributes to overall well-being. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…