Isbn: 9781528526364 - the energy basis of measuring milk yield in dairy cows (classic reprint) (3 risultati)

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  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1528526368 / 9781528526364

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    Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US

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    Condizione: Nuovo

    EUR 25,09

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    Spedito in U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2018

    1528526368 / 9781528526364

    • Brossura

    Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK

    Venditore con 5 stelle
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    Condizione: Nuovo

    EUR 24,51

    EUR 3,86 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 15 disponibili

    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: Forgotten Books, 2024

    1528526368 / 9781528526364

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    • Print on Demand

    Da: Forgotten Books, London, Regno UnitoForgotten Books

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    Condizione: Nuovo

    EUR 15,88

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    Quantità: Più di 20 disponibili

    Paperback. Condizione: New. Print on Demand. This book examines the use of the 'energy basis' as a measure for dairy cow yields, suggesting that milk yield alone is not an entirely satisfactory measure of production. Instead, the author proposes an energy-based approach that considers both the quantity and quality of milk production. The method estimates energy value from the fat percentage and weight of milk, showing a close correlation with observed energy values and overcoming the limitations of determining milk quality based solely on fat or solids-not-fat. This energy-based approach is shown to be correlated with nutrient requirements for lactation, offering a more comprehensive understanding of production efficiency. Fat percentage, in turn, is shown to be a reliable secondary indicator of the direction of energy expenditure in milk production, highlighting the relative emphasis on fat, protein, and lactose elaboration. Overall, this book provides a valuable framework for understanding and quantifying dairy cow production, with implications for breeding, feeding, and economic considerations in the industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…