Borough market - 9781529349733 - borough market: edible histories: epic tales of everyday ingredients di riddaway, mark (31 risultati)
Lingua: Inglese
Editore: Hodder Paperbacks, 2022
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Da: WeBuyBooks, Rossendale, LANCS, Regno UnitoWeBuyBooks
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paperback. Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Lingua: Inglese
Editore: Hodder Paperbacks, 2022
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Da: HPB-Diamond, Dallas, TX, U.S.A.HPB-Diamond
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EUR 6,83
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paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
Lingua: Inglese
Editore: Hodder Paperbacks, 2022
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Da: Bookoutlet1, Easley, SC, U.S.A.Bookoutlet1
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EUR 7,68
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Condizione: Very Good. Great shape! Has a publisher remainder mark. paperback Used - Very Good 2022.
Lingua: Inglese
Editore: Hodder & Stoughton, 2023
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Da: Better World Books Ltd, Dunfermline, Regno UnitoBetter World Books Ltd
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EUR 5,58
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Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: Hodder Paperbacks, 2022
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Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks
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EUR 9,34
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Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Lingua: Inglese
Editore: Hodder & Stoughton, 2022
- Brossura
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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EUR 17,39
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Paperback. Condizione: new. Paperback. One of The Times Books of the Year 2020Shortlisted for The Fortnum & Mason Food & Drink Awards 2021, Debut Food Book_____________'Fascinating and entertaining - a pleasure to read.' Claudia RodenHave you ever stopped to wonder how our most beloved foods came to be the way they are now? As a… nation of food-lovers we have been munching on fruit and veg, drinking tea and coffee and adorning our dishes with oils and spices for generations, but how did this happen? What is the history of our favourite foodstuffs?In this series of enlightening and highly entertaining essays, award-winning food writer Mark Riddaway travels back through the centuries to tell the fascinating, surprising and often downright bizarre stories of some of the everyday ingredients found at London's Borough Market.Discover how the strawberries we eat today had their roots in a clandestine trip to South America by a French spy whose surname happened to be Strawberry, why three-quarters of Britain's late-18th-century intake of tea was sold on the black market, and what Sigmund Freud found so fascinating about eel genitalia.From the humble apples and onions that we've grown on these shores for centuries, to more exotic ingredients like cinnamon and bananas that travel from across the world to finesse our food, Borough Market: Edible Histories offers a chance to digest the charming stories behind every last morsel. A short history of Britain's favourite food and drink; from strawberries to spaghetti, tomatoes to tea, and how we have enjoyed them over the centuries Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Hodder and Stoughton, GB, 2022
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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 17,41
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Paperback. Condizione: New. One of The Times Books of the Year 2020Shortlisted for The Fortnum and Mason Food and Drink Awards 2021, Debut Food Book_____________'Fascinating and entertaining - a pleasure to read.' Claudia RodenHave you ever stopped to wonder how our most beloved foods came to be the way they are now? As a nation… of food-lovers we have been munching on fruit and veg, drinking tea and coffee and adorning our dishes with oils and spices for generations, but how did this happen? What is the history of our favourite foodstuffs?In this series of enlightening and highly entertaining essays, award-winning food writer Mark Riddaway travels back through the centuries to tell the fascinating, surprising and often downright bizarre stories of some of the everyday ingredients found at London's Borough Market.Discover how the strawberries we eat today had their roots in a clandestine trip to South America by a French spy whose surname happened to be Strawberry, why three-quarters of Britain's late-18th-century intake of tea was sold on the black market, and what Sigmund Freud found so fascinating about eel genitalia.From the humble apples and onions that we've grown on these shores for centuries, to more exotic ingredients like cinnamon and bananas that travel from across the world to finesse our food, Borough Market: Edible Histories offers a chance to digest the charming stories behind every last morsel.
Lingua: Inglese
Editore: Hodder Paperbacks, 2022
- Brossura
Da: Brook Bookstore On Demand, Napoli, NA, ItaliaBrook Bookstore On Demand
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EUR 13,93
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Condizione: new.
Lingua: Inglese
Editore: Hodder and Stoughton, 2022
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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EUR 14,17
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Lingua: Inglese
Editore: Hodder Paperbacks, 2022
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Da: Anybook.com, Lincoln, Regno UnitoAnybook.com
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Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:9781529349733.
Lingua: Inglese
Editore: Hodder Paperbacks, 2022
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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EUR 14,57
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Condizione: New.
Lingua: Inglese
Editore: Hodder & Stoughton, 2022
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 14,19
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Condizione: New. 2022. Paperback. . . . . .
Lingua: Inglese
Editore: Hodder Paperbacks, 2022
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 22,12
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Condizione: New.
Lingua: Inglese
Editore: Hodder & Stoughton, 2022
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Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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EUR 16,81
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Condizione: New. 2022. Paperback. . . . . . Books ship from the US and Ireland.
Lingua: Inglese
Editore: Hodder Paperbacks, 2022
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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Condizione: New.
Lingua: Inglese
Editore: Hodder Paperbacks, 2022
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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Condizione: New. In.
Lingua: Inglese
Editore: Hodder & Stoughton, 2022
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Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
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Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days.
Lingua: Inglese
Editore: Hodder Paperbacks, 2022
- Brossura
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 26,01
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Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Hodder Paperbacks, 2022
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Da: Chiron Media, Wallingford, Regno UnitoChiron Media
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EUR 10,35
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paperback. Condizione: New.
Lingua: Inglese
Editore: Hodder Paperbacks 2022-11-10, 2022
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Da: Chiron Media, Wallingford, Regno UnitoChiron Media
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Paperback. Condizione: New.
Lingua: Inglese
Editore: Hodder Paperbacks, 2022
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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EUR 19,06
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Condizione: New.
Lingua: Inglese
Editore: Hodder Paperbacks, 2022
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 13,18
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Condizione: New.
Lingua: Inglese
Editore: Hodder Paperbacks, 2022
- Brossura
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 15,67
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Condizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Hodder & Stoughton, 2022
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Da: CitiRetail, Stevenage, Regno UnitoCitiRetail
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EUR 14,37
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Paperback. Condizione: new. Paperback. One of The Times Books of the Year 2020Shortlisted for The Fortnum & Mason Food & Drink Awards 2021, Debut Food Book_____________'Fascinating and entertaining - a pleasure to read.' Claudia RodenHave you ever stopped to wonder how our most beloved foods came to be the way they are now? As a… nation of food-lovers we have been munching on fruit and veg, drinking tea and coffee and adorning our dishes with oils and spices for generations, but how did this happen? What is the history of our favourite foodstuffs?In this series of enlightening and highly entertaining essays, award-winning food writer Mark Riddaway travels back through the centuries to tell the fascinating, surprising and often downright bizarre stories of some of the everyday ingredients found at London's Borough Market.Discover how the strawberries we eat today had their roots in a clandestine trip to South America by a French spy whose surname happened to be Strawberry, why three-quarters of Britain's late-18th-century intake of tea was sold on the black market, and what Sigmund Freud found so fascinating about eel genitalia.From the humble apples and onions that we've grown on these shores for centuries, to more exotic ingredients like cinnamon and bananas that travel from across the world to finesse our food, Borough Market: Edible Histories offers a chance to digest the charming stories behind every last morsel. A short history of Britain's favourite food and drink; from strawberries to spaghetti, tomatoes to tea, and how we have enjoyed them over the centuries Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Lingua: Inglese
Editore: Hodder & Stoughton, 2022
- Brossura
Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 27,88
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Paperback. Condizione: new. Paperback. One of The Times Books of the Year 2020Shortlisted for The Fortnum & Mason Food & Drink Awards 2021, Debut Food Book_____________'Fascinating and entertaining - a pleasure to read.' Claudia RodenHave you ever stopped to wonder how our most beloved foods came to be the way they are now? As a… nation of food-lovers we have been munching on fruit and veg, drinking tea and coffee and adorning our dishes with oils and spices for generations, but how did this happen? What is the history of our favourite foodstuffs?In this series of enlightening and highly entertaining essays, award-winning food writer Mark Riddaway travels back through the centuries to tell the fascinating, surprising and often downright bizarre stories of some of the everyday ingredients found at London's Borough Market.Discover how the strawberries we eat today had their roots in a clandestine trip to South America by a French spy whose surname happened to be Strawberry, why three-quarters of Britain's late-18th-century intake of tea was sold on the black market, and what Sigmund Freud found so fascinating about eel genitalia.From the humble apples and onions that we've grown on these shores for centuries, to more exotic ingredients like cinnamon and bananas that travel from across the world to finesse our food, Borough Market: Edible Histories offers a chance to digest the charming stories behind every last morsel. A short history of Britain's favourite food and drink; from strawberries to spaghetti, tomatoes to tea, and how we have enjoyed them over the centuries Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Lingua: Inglese
Editore: Hodder Paperbacks, 2022
- Brossura
Da: Speedyhen, Hertfordshire, Regno UnitoSpeedyhen
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EUR 13,02
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Condizione: NEW.
Lingua: Inglese
Editore: Hodder & Stoughton, 2022
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Da: moluna, Greven, Germaniamoluna
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EUR 17,24
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Kartoniert / Broschiert. Condizione: New. A short history of Britain s favourite food and drink from strawberries to spaghetti, tomatoes to tea, and how we have enjoyed them over the centuriesÜber den AutorMark Riddaway is an award winning writer and editor and publish.
Lingua: Inglese
Editore: Hodder & Stoughton Feb 2023, 2023
- Brossura
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 14,74
EUR 61,04 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. Neuware - One ofThe TimesBooks of the Year 2020_____________'Fascinating and entertaining - a pleasure to read.' Claudia RodenAs a nation of food-lovers we have been munching on fruit and veg, drinking tea and coffee and adorning our dishes with oils and spices for generations, but have you ever sto…pped to wonder how our most beloved foods came to be the way they are now In this series of enlightening and highly entertaining essays, award-winning food writer Mark Riddaway travels back through the centuries to tell the fascinating, surprising and often downright bizarre stories of some of the everyday ingredients found at London's Borough Market.Discover how the strawberries we eat today had their roots in a clandestine trip to South America by a French spy whose surname happened to be Strawberry, why three-quarters of Britain's late-18th-century intake of tea was sold on the black market, and what Sigmund Freud found so fascinating about eel genitalia.From the humble apples and onions that we've grown on these shores for centuries, to more exotic ingredients like cinnamon and bananas that travel from across the world to finesse our food,Borough Market: Edible Historiesoffers a chance to digest the charming stories behind every last morsel.
Lingua: Inglese
Editore: Hodder and Stoughton, GB, 2022
- Brossura
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 12,47
EUR 75,62 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
Paperback. Condizione: New. One of The Times Books of the Year 2020Shortlisted for The Fortnum and Mason Food and Drink Awards 2021, Debut Food Book_____________'Fascinating and entertaining - a pleasure to read.' Claudia RodenHave you ever stopped to wonder how our most beloved foods came to be the way they are now? As a nation… of food-lovers we have been munching on fruit and veg, drinking tea and coffee and adorning our dishes with oils and spices for generations, but how did this happen? What is the history of our favourite foodstuffs?In this series of enlightening and highly entertaining essays, award-winning food writer Mark Riddaway travels back through the centuries to tell the fascinating, surprising and often downright bizarre stories of some of the everyday ingredients found at London's Borough Market.Discover how the strawberries we eat today had their roots in a clandestine trip to South America by a French spy whose surname happened to be Strawberry, why three-quarters of Britain's late-18th-century intake of tea was sold on the black market, and what Sigmund Freud found so fascinating about eel genitalia.From the humble apples and onions that we've grown on these shores for centuries, to more exotic ingredients like cinnamon and bananas that travel from across the world to finesse our food, Borough Market: Edible Histories offers a chance to digest the charming stories behind every last morsel.
Lingua: Inglese
Editore: Hodder & Stoughton, 2022
- Brossura
Da: preigu, Osnabrück, Germaniapreigu
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 18,90
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. Borough Market: Edible Histories | Epic tales of everyday ingredients | Mark Riddaway | Taschenbuch | Borough Market | Kartoniert / Broschiert | Englisch | 2022 | Hodder & Stoughton | EAN 9781529349733 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[…dot]de | Anbieter: preigu.
