Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2016
ISBN 10: 1539926575 ISBN 13: 9781539926573
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 10,10
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2016
ISBN 10: 1539926575 ISBN 13: 9781539926573
Da: GreatBookPrices, Columbia, MD, U.S.A.
EUR 31,30
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2016
ISBN 10: 1539926575 ISBN 13: 9781539926573
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 16,87
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: CreateSpace Independent Publishing Platform, 2016
ISBN 10: 1539926575 ISBN 13: 9781539926573
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 16,70
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Createspace Independent Publishing Platform, 2016
ISBN 10: 1539926575 ISBN 13: 9781539926573
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 16,88
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback / softback. Condizione: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Lingua: Inglese
Editore: Createspace Independent Publishing Platform, 2016
ISBN 10: 1539926575 ISBN 13: 9781539926573
Da: CitiRetail, Stevenage, Regno Unito
EUR 19,88
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. This special re-print edition of H.E. Spangler's book "Free Service Poultry Guide" offers insights into the raising of poultry on the farm or for home use, be it meat, eggs or for pleasure. Written in 1914, included are all the details one needs to know about raising chickens and other poultry, be it for meat, eggs or pleasure. Included are hundreds of practical tips for raising poultry successfully. Chapters include The Possibilities In Poultry Farming, Brooding Feeding and Rearing Chicks Naturally, Brooding Chicks Artificially, Care of Chicks, Feeding Chicks, Brooding Systems and Houses, Care and Feeding of Growing Stock, Broilers and Fryers, Roasters and Capons and much more. Illustrated with rare vintage photographs. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.