9781552854587 - Five Roses: A Guide to Good Cooking di Driver, Elizabeth (9 risultati)

Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condizione: like_new.

Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condizione: good. Used - Good: All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include From the library of labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured.

Condizione: New. Reproduction of 21st edition, published in 1967.-"The Five Roses Cookbook Prize Butter Tarts recipe is literally the only butter tart recipe that my family has ever used. Period. We don't stray away from it, we don't mess with it. . . The Five Roses Cookbook Prize Butter Tarts recipe is perfection." - kitchen magpie Elizabeth Driver is an editor and writer who has spent over twenty years researching the culinary history of Canada and Britain. She is fascinated by the history of food and an avid collector of cookbooks and antique kitchenware. Elizabeth lives with her husband and two children in Toronto, where she is the Foodways Program Officer at Mongomery's Inn Museum. She demonstrates such historic techniques as cooking on an open hearth, returning home most days with the smell of wood smoke on her clothes. Elizabeth is a past President of the Culinary Historians of Ontario. She is the recipient of the Tremaine Medal for 2007 from The Bibliographical Society of Canada and in 2009 she was inducted into Taste Canada's Hall of Fame. -" What can I say? This is the one. The first and main cookbook I go to. As should every good, Canadian woman. It is also the dirtiest cookbook I own, has the most margin notes, and not one recipe that didn't turn out better than I expected or that my talents allowed. NOT full of lots of extra homemaking advice, (but more than I will ever need), this is just one great recipe after another. But not so strict that there isn't room for me to Laura-Lee-ize them. (to customize and enhance them in my own unique way)."-Laura-Lee Rahn.

Soft cover. Condizione: Very Good. Clean Inside And Out With No Gift Inscription Or Remarks Inside. 1008 Pages With Index. Paperback. This Book Is Not Signed. 224 Pages With An Index.We will state signed at the description section. we confirm they are signed via email or stated in the description box. - Specializing in academic, collectiblle and historically significant, providing the utmost quality and customer service satisfaction. For any questions feel free to email us.

Paperback. Condizione: new. New Copy. Customer Service Guaranteed.

paperback. Condizione: New. In shrink wrap. Looks like an interesting title!

Condizione: New. Satisfaction Guaranteed or your money back.