Isbn: 9781552854761 - sauces: sweet savory, classic and new (7 risultati)

Condizione: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Condizione: Good.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Good.

Soft cover. Condizione: Near Fine. Cover has very light edge wear, text is without flaw. 8 X 10" 176 pages. From 2003. Michel Roux is an outstanding chef at the very top of his profession. Along with his brother Albert, Michel opened his first restaurant in London, the highly acclaimed Le Gavroche, in 1967 and the three Michelin star Waterside Inn at Bray. This superb collection of over 200 recipes for both savory and sweet sauces has attained classic status and is an essential reference in every good cook's kitchen. Classic sauces have been reworked for health and ease of preparation and a special index suggests a sauce to accompany any ingredient. Illustrated with superb photographs including many step-by-step images. Martin Brigdale Photography (illustratore). …

Tapa blanda. Condizione: Bien Con Señales De Uso. Idiomas. ---El precio de los gastos de envío está calculado para libros con un peso máximo de1 kg superando el kg los gastos de envió serán mayores, - Los pedidos fuera de la península: Baleares ,Canarias, Ceuta y Melilla tienen un coste adicional, consúltenos antes de realizar su pedido, los libros usados pueden tener o no firma del anterior propietario--- Size: Cuarto Menor 25x20 Cm. Consulta. …

Paperback. Condizione: new. New Copy. Customer Service Guaranteed.