Isbn: 9781552855911 - kate aitken's canadian cook book (20 risultati)

Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condizione: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.

Condizione: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting.

Condizione: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Soft cover. Condizione: Good. Edge and rubbing wear, with corner bumping. Introduction by Elizabeth Driver; Essays by the Aitken Family. Third Printing, 2005.

Trade Paperback. Condizione: Very Good. Condizione sovraccoperta: N/a. Kate Aitken was a Canadian culinary expert. Book is 4th edition. Introduction by Elizabeth Driver. Essays by the Aitken Family. This edition has an award circle printed on the cover. Circle says "Cuisine Canada university of Guelph" Slight edgewear. Clean and tight. May not have been read.…

Soft cover. Condizione: Near Fine. **Bundle Up & Save On Postage** Light wear at front corners, small fold, otherwise a very nice soft cover copy, without flaw. 5 X 8" 283 pages, published 2004. With an Introduction by Elizabeth Driver and essays by The Aitken Family. Kate Aitken was one of Canada's Culinary Experts and a household name when this book was first published in 1945. A radio broadcaster, cooking school instructor, Director of Women's Activities for the Canadian National Exhibition and Women's Editor of the Montreal Standard, her energy was legendary. In this book she provides a wide variety of recipes for all courses including the most wonderful desserts and the definitive recipes for many canning items.…

Soft cover. Condizione: Very Good. **Bundle Up & Save On Postage** This copy has a stain on the bottom edge, otherwise without flaw. 5 X 8" 283 pages. With an Introduction by Elizabeth Driver and essays by The Aitken Family. Kate Aitken was one of Canada's Culinary Experts and a household name when this book was first published in 1945. A radio broadcaster, cooking school instructor, Director of Women's Activities for the Canadian National Exhibition and Women's Editor of the Montreal Standard, her energy was legendary. In this book she provides a wide variety of recipes for all courses including the most wonderful desserts and the definitive recipes for many canning items.…

Condizione: Good.

Condizione: New. Satisfaction Guaranteed or your money back.