Condizione: As New. Like New condition. A near perfect copy that may have very minor cosmetic defects.
Paperback. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Condizione: New.
EUR 11,18
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
Paperback or Softback. Condizione: New. Crepes. Book.
Condizione: As New. Unread book in perfect condition.
EUR 13,41
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
Condizione: New.
Paperback. Condizione: new. Paperback. "Quick and delicious delicacies for breakfast, lunch and evening snacks." Endlessly versatile, crepes are delicious anytime of the day -from early breakfast through to a late-night snack. These simple-to-make delicacies can be saut?ed, rolled around all kinds of fillings, or served plain. Crepes includes everything needed to know for making the perfect crepe, from using the freshest eggs to choosing the right pan. Both simple and sophisticated, crepes can be eaten plain with lemon and sugar or maple syrup, or they can be filled with a host of delicious sweet or savory fillings. Crepes are easy to prepare using ingredients in the pantry, and they're also great for entertaining — both sumptuous and impressive. Crepes has 40 mouthwatering recipes for every occasion, among them: Ham and Gruyere crepesCrepes suzetteBuckwheat crepes with caramelized figs, goat cheese and honeySavory Florentine layerSweet cheese crepes with sour cherry compoteChocolate and banana crepe torte.From the traditional to the new and exotic, this handy little book offers crepe recipes sure to please everyone. "Quick and delicious delicacies for breakfast, lunch and evening snacks." Endlessly versatile, crepes are delicious anytime of the day -from early breakfast through to a late-night snack. These simple-to-make delicacies can be sauteed, rolled around all kinds of fillings, or served plain. Crepes includes everything needed to know for making the perfect crepe, from using the freshest eggs to choosing the right pan. Both simple and sophisticated, crepes can be eaten plain with lemon and sugar or maple syrup, or they can be filled with a host of delicious sweet or savory fillings. Crepes are easy to prepare using ingredients in the pantry, and they're also great for entertaining — both sumptuous and impressive. Crepes has 40 mouthwatering recipes for every occasion, among them: Ham and Gruyere crepes Crepes suzette Buckwheat crepes with caramelized figs, goat cheese and honey Savory Florentine layer Sweet cheese crepes with sour cherry compote Chocolate and banana crepe torte. From the traditional to the new and exotic, this handy little book offers crepe recipes sure to please everyone. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 15,07
Quantità: 4 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
EUR 14,13
Quantità: 2 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 64 pages. 8.25x8.00x0.25 inches. In Stock.
EUR 16,10
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 19,22
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 11,68
Quantità: 8 disponibili
Aggiungi al carrellopaperback. Condizione: New. Special order direct from the distributor.
EUR 13,38
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: New.
EUR 25,11
Quantità: 1 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
EUR 20,46
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. "Quick and delicious delicacies for breakfast, lunch and evening snacks." Endlessly versatile, crepes are delicious anytime of the day -from early breakfast through to a late-night snack. These simple-to-make delicacies can be saut?ed, rolled around all kinds of fillings, or served plain. Crepes includes everything needed to know for making the perfect crepe, from using the freshest eggs to choosing the right pan. Both simple and sophisticated, crepes can be eaten plain with lemon and sugar or maple syrup, or they can be filled with a host of delicious sweet or savory fillings. Crepes are easy to prepare using ingredients in the pantry, and they're also great for entertaining — both sumptuous and impressive. Crepes has 40 mouthwatering recipes for every occasion, among them: Ham and Gruyere crepesCrepes suzetteBuckwheat crepes with caramelized figs, goat cheese and honeySavory Florentine layerSweet cheese crepes with sour cherry compoteChocolate and banana crepe torte.From the traditional to the new and exotic, this handy little book offers crepe recipes sure to please everyone. "Quick and delicious delicacies for breakfast, lunch and evening snacks." Endlessly versatile, crepes are delicious anytime of the day -from early breakfast through to a late-night snack. These simple-to-make delicacies can be sauteed, rolled around all kinds of fillings, or served plain. Crepes includes everything needed to know for making the perfect crepe, from using the freshest eggs to choosing the right pan. Both simple and sophisticated, crepes can be eaten plain with lemon and sugar or maple syrup, or they can be filled with a host of delicious sweet or savory fillings. Crepes are easy to prepare using ingredients in the pantry, and they're also great for entertaining — both sumptuous and impressive. Crepes has 40 mouthwatering recipes for every occasion, among them: Ham and Gruyere crepes Crepes suzette Buckwheat crepes with caramelized figs, goat cheese and honey Savory Florentine layer Sweet cheese crepes with sour cherry compote Chocolate and banana crepe torte. From the traditional to the new and exotic, this handy little book offers crepe recipes sure to please everyone. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 13,39
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
EUR 14,43
Quantità: 5 disponibili
Aggiungi al carrelloCondizione: New. Über den Autor Camille Le Foll is author of a number of cookbooks, including Blinis and Crepes, Cobblers, and Crumbles.
EUR 13,37
Quantità: 4 disponibili
Aggiungi al carrelloPaperback. Condizione: New.