paperback. Condizione: Good.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
paperback. Condizione: Good.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Lingua: Inglese
Editore: Fitzhenry & Whiteside, Limited, 2011
ISBN 10: 155285860X ISBN 13: 9781552858608
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Lingua: Inglese
Editore: Fitzhenry & Whiteside, Limited, 2011
ISBN 10: 155285860X ISBN 13: 9781552858608
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Condizione: good. Signs of wear and consistent use.
Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
paperback. Condizione: As New. Like New - Ships within 24 hours!
EUR 17,92
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
EUR 20,31
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Brand New.
EUR 21,60
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
EUR 19,90
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Unread book in perfect condition.
Lingua: Inglese
Editore: Whitecap Books Ltd, North Vancouver, 2015
ISBN 10: 155285860X ISBN 13: 9781552858608
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. "Favorite recipes for a popular fish." Halibut has become increasingly popular in fish stores and supermarkets nationwide. The firm, succulent flesh of halibut is low in fat and well suited for all cooking methods. This collection includes 120 recipes traditional favorites along with 40 new ones from award-winning author and chef Karen Barnaby, one of North America's leading seafood chefs. Halibut: The Cookbook surveys the culinary and natural history of the fish, and provides tips on how to choose the freshest catch at the store. Conveniently organized by meal course, Halibut includes marinades, curing instructions and different cooking methods. The recipes are easy to follow, ranging from simple dishes to elaborate meals. Here are samples of the 120 recipes: Grilled halibut steaks with pink peppercorn chive butter Baked halibut tapenade crust and caponata Riesling braised halibut with tarragon and chives Alaskan halibut chowder. Comprehensive and clearly written, Halibut: The Cookbook will be welcomed by home chefs who have long enjoyed this popular fish, as well as those just adding it to their list of favorites. A comprehensive and clearly written collection of 120 halibut based recipes, organized by meal course and including marinades, curing, and different cooking methods for this popular fish. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 10,80
Quantità: 1 disponibili
Aggiungi al carrelloTrade Paperback. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. Condition: 'Near Fine'.
EUR 29,69
Quantità: Più di 20 disponibili
Aggiungi al carrelloPaperback. Condizione: New.
EUR 13,50
Quantità: 1 disponibili
Aggiungi al carrellopaperback. Condizione: Good. 1st Edition.
Lingua: Inglese
Editore: Whitecap Books, North Vancouver, B.C., 2007
ISBN 10: 155285860X ISBN 13: 9781552858608
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Prima edizione
EUR 14,41
Quantità: 1 disponibili
Aggiungi al carrelloSoft cover. Condizione: Fine. 1st Edition. **Bundle Up & Save On Postage** A very nice soft cover copy without flaw. 8 X 9.5" 183 pages (2007). This unique collection of best halibut recipes was compiled by executive chef Karen Barnaby. The recipes celebrate the delicate sweetness and delicious simplicity of halibut and include marinades and appetizers. These easy-to-follow recipes range from surprisingly simple to elegantly elaborate and are conveniently organized by cooking method. Contributing chefs include: Bill Jones, Anna and Michael Olson, Michael Smith, dee Hobsbawn-Smith. Eric Akis, Karen Barnaby and a host of other well-known West Coast chefs. Illustrated by colour photographs.
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Prima edizione
EUR 26,61
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. A comprehensive and clearly written collection of 120 halibut based recipes, organized by meal course and including marinades, curing, and different cooking methods for this popular fish. Editor(s): Barnaby, Karen. Num Pages: 184 pages, illustrations. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 212 x 241 x 16. Weight in Grams: 548. . 2015. 1st Edition. paperback. . . . .
EUR 33,02
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. A comprehensive and clearly written collection of 120 halibut based recipes, organized by meal course and including marinades, curing, and different cooking methods for this popular fish. Editor(s): Barnaby, Karen. Num Pages: 184 pages, illustrations. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 212 x 241 x 16. Weight in Grams: 548. . 2015. 1st Edition. paperback. . . . . Books ship from the US and Ireland.
EUR 43,25
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: Brand New. 1st edition. 184 pages. 9.50x8.25x0.75 inches. In Stock.
Condizione: New. Satisfaction Guaranteed or your money back.
Lingua: Inglese
Editore: Whitecap Books Ltd, North Vancouver, 2015
ISBN 10: 155285860X ISBN 13: 9781552858608
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 33,19
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. "Favorite recipes for a popular fish." Halibut has become increasingly popular in fish stores and supermarkets nationwide. The firm, succulent flesh of halibut is low in fat and well suited for all cooking methods. This collection includes 120 recipes traditional favorites along with 40 new ones from award-winning author and chef Karen Barnaby, one of North America's leading seafood chefs. Halibut: The Cookbook surveys the culinary and natural history of the fish, and provides tips on how to choose the freshest catch at the store. Conveniently organized by meal course, Halibut includes marinades, curing instructions and different cooking methods. The recipes are easy to follow, ranging from simple dishes to elaborate meals. Here are samples of the 120 recipes: Grilled halibut steaks with pink peppercorn chive butter Baked halibut tapenade crust and caponata Riesling braised halibut with tarragon and chives Alaskan halibut chowder. Comprehensive and clearly written, Halibut: The Cookbook will be welcomed by home chefs who have long enjoyed this popular fish, as well as those just adding it to their list of favorites. A comprehensive and clearly written collection of 120 halibut based recipes, organized by meal course and including marinades, curing, and different cooking methods for this popular fish. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.