Isbn: 9781554682560 - notes on a beermat: drinking and why it's nescessary (20 risultati)

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Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

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Paperback. Condizione: New. Paperback. Publisher overstock, may contain remainder mark on edge.

Condizione: New.

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Paperback or Softback. Condizione: New. Notes on a Beermat. Book.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: New.

Condizione: New. In English.

Paperback. Condizione: Brand New. 315 pages. 8.00x5.25x0.75 inches. In Stock.

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Paperback. Condizione: new. Paperback. First published in 2001 to national acclaim, Notes on a Beermat is Nicholas Pashley's ode to the amber nectar of the gods, a witty meditation on beer and everything that goes with it--from socializing to the solitary pleasures of a beer and a book, to the qualities necessary in a good pub. Most books about beer focus on the beverage itself, how to make it and how to buy it. Notes on a Beermat, the only Canadian book of its kind, explains how to drink beer and why it is absolutely necessary. With characteristic wit and charm, Pashley observes, for example, that "to ensure a steady and regular supply of beer, it was necessary to cultivate grain. This in turn transformed early man from the hunter-gatherer to the agriculturist. Even then, beer was making people smarter." Whether you're out for an after-work drink with colleagues or you're looking for a seat at your favourite watering hole, Pashley is your guide. His stories about searching for the perfect pub, the best time of day to drink beer and the silliest pub conversation he's ever had will leave you laughing into your pint. So this fellow walks into a bar, right? Then he walks into another bar. And yet another bar. Repeat this action for 35 years. And that's how this book got written. . . . This is a book about drinking. Now, we've seen a number of books about drinking in recent years, most of them telling either sad or inspirational stories about the perils of alcohol and the overcoming thereof. This is not one of those books.--From Notes on a Beermat This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Paperback. Condizione: New.

Paperback. Condizione: new. Paperback. First published in 2001 to national acclaim, Notes on a Beermat is Nicholas Pashley's ode to the amber nectar of the gods, a witty meditation on beer and everything that goes with it--from socializing to the solitary pleasures of a beer and a book, to the qualities necessary in a good pub. Most books about beer focus on the beverage itself, how to make it and how to buy it. Notes on a Beermat, the only Canadian book of its kind, explains how to drink beer and why it is absolutely necessary. With characteristic wit and charm, Pashley observes, for example, that "to ensure a steady and regular supply of beer, it was necessary to cultivate grain. This in turn transformed early man from the hunter-gatherer to the agriculturist. Even then, beer was making people smarter." Whether you're out for an after-work drink with colleagues or you're looking for a seat at your favourite watering hole, Pashley is your guide. His stories about searching for the perfect pub, the best time of day to drink beer and the silliest pub conversation he's ever had will leave you laughing into your pint. So this fellow walks into a bar, right? Then he walks into another bar. And yet another bar. Repeat this action for 35 years. And that's how this book got written. . . . This is a book about drinking. Now, we've seen a number of books about drinking in recent years, most of them telling either sad or inspirational stories about the perils of alcohol and the overcoming thereof. This is not one of those books.--From Notes on a Beermat This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - First published in 2001 to national acclaim, Notes on a Beermat is Nicholas Pashley's ode to the amber nectar of the gods, a witty meditation on beer and everything that goes with it-from socializing to the solitary pleasures of a beer and a book, to the qualities necessary in a good pub. Most books about beer focus on the beverage itself, how to make it and how to buy it. Notes on a Beermat, the only Canadian book of its kind, explains how to drink beer and why it is absolutely necessary. With characteristic wit and charm, Pashley observes, for example, that 'to ensure a steady and regular supply of beer, it was necessary to cultivate grain. This in turn transformed early man from the hunter-gatherer to the agriculturist. Even then, beer was making people smarter.' Whether you're out for an after-work drink with colleagues or you're looking for a seat at your favourite watering hole, Pashley is your guide. His stories about searching for the perfect pub, the best time of day to drink beer and the silliest pub conversation he's ever had will leave you laughing into your pint. So this fellow walks into a bar, right Then he walks into another bar. And yet another bar. Repeat this action for 35 years. And that's how this book got written. . . . This is a book about drinking. Now, we've seen a number of books about drinking in recent years, most of them telling either sad or inspirational stories about the perils of alcohol and the overcoming thereof. This is not one of those books.-From Notes on a Beermat.…

Paperback. Condizione: new. Paperback. First published in 2001 to national acclaim, Notes on a Beermat is Nicholas Pashley's ode to the amber nectar of the gods, a witty meditation on beer and everything that goes with it--from socializing to the solitary pleasures of a beer and a book, to the qualities necessary in a good pub. Most books about beer focus on the beverage itself, how to make it and how to buy it. Notes on a Beermat, the only Canadian book of its kind, explains how to drink beer and why it is absolutely necessary. With characteristic wit and charm, Pashley observes, for example, that "to ensure a steady and regular supply of beer, it was necessary to cultivate grain. This in turn transformed early man from the hunter-gatherer to the agriculturist. Even then, beer was making people smarter." Whether you're out for an after-work drink with colleagues or you're looking for a seat at your favourite watering hole, Pashley is your guide. His stories about searching for the perfect pub, the best time of day to drink beer and the silliest pub conversation he's ever had will leave you laughing into your pint. So this fellow walks into a bar, right? Then he walks into another bar. And yet another bar. Repeat this action for 35 years. And that's how this book got written. . . . This is a book about drinking. Now, we've seen a number of books about drinking in recent years, most of them telling either sad or inspirational stories about the perils of alcohol and the overcoming thereof. This is not one of those books.--From Notes on a Beermat This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…