Isbn: 9781555841140 - the trellis cookbook: contemporary american cooking in colonial williamsburg (31 risultati)

Hardback. Condizione: Fair. The Trellis Restaurant, located in Colonial Williamsburg, is one of the finest and most innovative restaurants in the country today. Now, award-winning chef Marcel Desaulniers shares his original, yet traditionally inspired, recipes in a cookbook that truly captures the informal elegance of the restaurant itself. With Desaulniers's simple, easy-to-follow directions, anyone can re-create the Trellis hallmarks -- Curried Apple and Onion Soup, Shiitake Mushroom P t , Chesapeake Bay Clam Chowder -- that will start off any meal with panache. Go on to enticing entr es such as Smoked Catfish with Country Ham, Grilled Duck Breast with Raspberries and Macadamia Nuts, and Loin of Lamb with Fennel and Curry. Pumpkin and Currant Bread and Black Pepper Brioche are the perfect accompaniments to any meal, and delectable desserts -- Strawberry Papaya Sorbet and Death by Chocolate -- provide luscious finales. A new chapter -- twenty of the restaurant's most requested dishes -- and a unique feature, the Chef's Touch, in which Desaulniers offers his secrets and advice, make The Trellis Cookbook the culinary chef d'oeuvre of new American fare -- and the ideal addition to every cook's home library.…

Hardback. Condizione: Good. The Trellis Restaurant, located in Colonial Williamsburg, is one of the finest and most innovative restaurants in the country today. Now, award-winning chef Marcel Desaulniers shares his original, yet traditionally inspired, recipes in a cookbook that truly captures the informal elegance of the restaurant itself. With Desaulniers's simple, easy-to-follow directions, anyone can re-create the Trellis hallmarks -- Curried Apple and Onion Soup, Shiitake Mushroom P t , Chesapeake Bay Clam Chowder -- that will start off any meal with panache. Go on to enticing entr es such as Smoked Catfish with Country Ham, Grilled Duck Breast with Raspberries and Macadamia Nuts, and Loin of Lamb with Fennel and Curry. Pumpkin and Currant Bread and Black Pepper Brioche are the perfect accompaniments to any meal, and delectable desserts -- Strawberry Papaya Sorbet and Death by Chocolate -- provide luscious finales. A new chapter -- twenty of the restaurant's most requested dishes -- and a unique feature, the Chef's Touch, in which Desaulniers offers his secrets and advice, make The Trellis Cookbook the culinary chef d'oeuvre of new American fare -- and the ideal addition to every cook's home library.…

Condizione: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Condizione: good. Fast & Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

Hardcover. Condizione: Fair. First Edition. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardcover. Condizione: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Condizione: Fair. The Trellis Restaurant, located in Colonial Williamsburg, is one of the finest and most innovative restaurants in the country today. Now, award-winning chef Marcel Desaulniers shares his original, yet traditionally inspired, recipes in a cookbook that truly captures the informal elegance of the restaurant itself. With Desaulniers's simple, easy-to-follow directions, anyone can re-create the Trellis hallmarks -- Curried Apple and Onion Soup, Shiitake Mushroom P t , Chesapeake Bay Clam Chowder -- that will start off any meal with panache. Go on to enticing entr es such as Smoked Catfish with Country Ham, Grilled Duck Breast with Raspberries and Macadamia Nuts, and Loin of Lamb with Fennel and Curry. Pumpkin and Currant Bread and Black Pepper Brioche are the perfect accompaniments to any meal, and delectable desserts -- Strawberry Papaya Sorbet and Death by Chocolate -- provide luscious finales. A new chapter -- twenty of the restaurant's most requested dishes -- and a unique feature, the Chef's Touch, in which Desaulniers offers his secrets and advice, make The Trellis Cookbook the culinary chef d'oeuvre of new American fare -- and the ideal addition to every cook's home library.…

Hardback. Condizione: Good. The Trellis Restaurant, located in Colonial Williamsburg, is one of the finest and most innovative restaurants in the country today. Now, award-winning chef Marcel Desaulniers shares his original, yet traditionally inspired, recipes in a cookbook that truly captures the informal elegance of the restaurant itself. With Desaulniers's simple, easy-to-follow directions, anyone can re-create the Trellis hallmarks -- Curried Apple and Onion Soup, Shiitake Mushroom P t , Chesapeake Bay Clam Chowder -- that will start off any meal with panache. Go on to enticing entr es such as Smoked Catfish with Country Ham, Grilled Duck Breast with Raspberries and Macadamia Nuts, and Loin of Lamb with Fennel and Curry. Pumpkin and Currant Bread and Black Pepper Brioche are the perfect accompaniments to any meal, and delectable desserts -- Strawberry Papaya Sorbet and Death by Chocolate -- provide luscious finales. A new chapter -- twenty of the restaurant's most requested dishes -- and a unique feature, the Chef's Touch, in which Desaulniers offers his secrets and advice, make The Trellis Cookbook the culinary chef d'oeuvre of new American fare -- and the ideal addition to every cook's home library.…

Hardcover. Condizione: Very Good. No Jacket. Former library book; Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condizione: Good.

Condizione: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.

Condizione: Good. 1st. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Very Good. Hardcover with dust jacket. Pages are clean and unmarked. Covers show very minor shelf wear. Dust jacket shows light edge wear. Binding is tight, hinges strong.; 100% Satisfaction Guaranteed! Ships same or next business day.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: good.

Condizione: very_good.

Condizione: Very Good. Signed Copy . Very Good dust jacket. Inscribed by author on front endpage. Short gifter's inscription on front endpage.

Condizione: Good. Signed Copy . Good dust jacket. Inscribed by author on front endpage. Slightly dampstained.

Condizione: very good. First Edition. Hard cover, with green cloth spine and yellow covers, "All the Best from the Trellis Chefs, signed by author "Marcel Desaulniers" on first blank page, 8 pages of color photographs by Taylor Biggs Lewis, Jr. Book cover edges somewhat beige, text block now in mylar sleeve. Green cloth on spine, mellow yellow covers with slightly darkened top and foot edges. Signature of Marcel Desaulniers on title page. 336 pages. Very Good (now in mylar sleeve) Hardcover, green cloth around spine, yellow paper covers. photographs by Taylor Biggs Lewis, Jr. (illustratore). Signed.…

hardcover. Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. 1st. First Edition, First Printing; dj w/unclipped price, in mylar; 336 clean, unmarked pages/index. Color & b&w (illustratore).

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. Later Printing. Quarter bound in green cloth on cream-colored boards, 336 pages, illustrated with color photographs. Boldly INSCRIBED by AUTHOR "All the best from The Trellis." on the front free endpaper. Slight shelfware to the lower edge - else fine. -- "Seasonal and superb, this is American cooking at its finest -- and a cook book that is easy to use and pure pleasure to enjoy.". Signed by Author(s).…

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. 1st Edition. First edition tall octavo in near fine condition. Half bright green cloth with gilt and half cream yellow paper covered boards stamped in gilt. Near fine with about a quarter inch of fading to the bottom of the green cloth on the front cover. The dust jacket is near fine with slight wear at the corners and the top edge of the spine panel. Intact price. The chef of the Trellis Restaurant in Colonial Williamsburg share his original recipes, also traditionally inspired by the food of colonial Williamsburg. Notes by Desauliniers, called "the chef's touch", accompany each recipe, offering his professional secrets and advice. 336 pp. Cookbooks, Restaurants, Recipes, Colonial Williamsburg. Lewis, Taylor Biggs, Jr. (illustratore).…

hardcover. Condizione: New. HARDCOVER, BRAND NEW, Perfect Shape, No Remainder Mark,Fast Shipping With Online Tracking, International Orders shipped Global Priority Air Mail, All orders handled with care and shipped promptly in secure packaging, we ship Mon-Sat and send shipment confirmation emails. Our customer service is friendly, we answer emails fast, accept returns and work hard to deliver 100% Customer Satisfaction. …

Hardcover. Condizione: Like New. Collectible, signed by author, edition! Excellent condition. Interior is tight, bright and clean; no underlining, notes or highlighting. Hard covers are tight and stiff. Complete with original and sticker free paper dust cover. Minor scuffing and/or wrinkles on the paper dust cover. Gift inscription on inside page. 100% Satisfaction Guaranteed. All items are carefully enclosed with bubble wrap. We ship promptly and worldwide via US Post and will email you a tracking number. Signed by.…

Hardcover. Condizione: Very Good. Unclipped, with minimal wear. Stated first edition signed by Marcel Desaulniers; 336 p., immaculate and otherwise unmarked; wonderful photos by Taylor Biggs Lewis, Jr.; binding firm; boards pristine.

Condizione: New. Satisfaction Guaranteed or your money back.

Hardback. Condizione: Fine. Condizione sovraccoperta: Good. 1st edition. The Trellis Cookbook: Contemporary American Cooking in Williamsburg, Virginia by Marcel Desaulniers. Published by Weidenfeld & Nicolson, New York, NY, 1988. 1st Signed Edition 1st Printing. Hardbound. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: Fine in Good- DJ. Inscribed '2/2 All the best from the Trellis Chefs' and signed by author & Chef Philip Delaplane. 336 Pgs. ISBN 1555841147. LCCN 88-159. One of America's most innovative and acclaimed restaurants, The Trellis, presents 192 recipes complete with background material, anecdotes, and practical advice. Serving suggestions are geared seasonally. 16 pages of full-color photos by Taylor Biggs Lewis Jr. Description text copyright 2007 BooksForComfort. Item ID 14152. Taylor Biggs Lewis Jr (illustratore). signed and inscribed by author. book.…