9781557537997 - tastes of faith: jewish eating in the united states (7 risultati)
- Altre immagini
Lingua: Inglese
Editore: Purdue University Press, 2017
Serie: Libro 15 di 22 - The Jewish Role in American Life: An Annual Review
- Rilegato
Da: Goodwill Southern California, Los Angeles, CA, U.S.A.Goodwill Southern California
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Condizione: good. Hardcover Book.
Lingua: Inglese
Editore: University of North Carolina Press, 2017
Serie: Libro 15 di 22 - The Jewish Role in American Life: An Annual Review
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Da: INDOO, Avenel, NJ, U.S.A.INDOO
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Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Brand New.
Lingua: Inglese
Editore: Purdue University Press, West Lafayette, 2017
Serie: Libro 15 di 22 - The Jewish Role in American Life: An Annual Review
- Rilegato
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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Hardcover. Condizione: new. Hardcover. Tell me what you eat, and I will tell you what you are, wrote the eighteenth-century French politician and musician Jean Brillat-Savarin, giving expression to long held assumptions about the role of food, taste, and eating in the construction of cultural identities. Foodwaysthe cultural, re…ligious, social, economic, and political practices related to food consumption and productionunpack and reveal the meaning of what we eat, our tastes. They explain not just our flavor profiles, but our senses of refinement and judgment. They also reveal quite a bit about the history and culture of how food operates and performs in society. Jewish food practices and products expose and explain how different groups within American society think about what it means to be Jewish and the values (as well as the prejudices) people have about what Jewish means. Foodwhat one eats, how one eats it, when one eats itis a fascinating entryway into identity; for Jews, it is at once a source of great nostalgia and pride, and the central means by which acculturation and adaptation takes place. In chapters that trace the importance and influence of the triad of bagels, lox, and cream cheese, southern kosher hot barbecue, Jewish vegetarianism, American recipes in Jewish advice columns, the draw of eating treyf (nonkosher), and the geography of Jewish food identities, this volume explores American Jewish foodways, predilections, desires, and presumptions. Food - what one eats, how one eats it, when one eats it - is a fascinating entryway into identity; for Jews, it is at once a source of great nostalgia and pride, and the central means by which acculturation and adaptation takes place. This volume explores American Jewish foodways, predilections, desires, and presumptions. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Lingua: Inglese
Editore: Purdue University Press, 2017
Serie: Libro 15 di 22 - The Jewish Role in American Life: An Annual Review
- Rilegato
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 40,65
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Condizione: New.
Lingua: Inglese
Editore: Purdue Univ Pr, 2017
Serie: Libro 15 di 22 - The Jewish Role in American Life: An Annual Review
- Rilegato
Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Hardcover. Condizione: Brand New. 152 pages. 9.00x6.25x0.75 inches. In Stock.
Lingua: Inglese
Editore: Purdue University Press, 2017
Serie: Libro 15 di 22 - The Jewish Role in American Life: An Annual Review
- Rilegato
Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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EUR 50,68
EUR 9,10 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
Lingua: Inglese
Editore: Purdue University Press Dez 2017, 2017
Serie: Libro 15 di 22 - The Jewish Role in American Life: An Annual Review
- Rilegato
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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EUR 46,55
EUR 62,08 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. Neuware.
