Isbn: 9781558531574 - great cooking with country inn chefs: a culinary journey across america (33 risultati)

Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condizione: good. This book is in good condition with very minimal damage. Pages may have minimal notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.

Condizione: Very Good. Shows minimal signs of wear and previous use. Can include notes/highlighting. A portion of your purchase benefits nonprofits! - Note: Edition & format may differ from what is shown in stock photo & item details. May not include supplementary material (toys, access code, dvds, etc). …

Condizione: good. Book is in good condition and has some writing, underlining, and or highlighting inside. Cover may have some cosmetic wear.

Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. Very Good Condition. Five star seller - Buy with confidence.

Hardcover. Condizione: Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condizione: Very Good. Very Good condition. Like New dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Hardcover. Condizione: Good. Condizione sovraccoperta: Good. Gathers international-style recipes featured at American country inns, including appetizers, breads, soups, salads, vegetables, meat, game, fish, seafood, sauces, and desserts Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.…

Hardcover. Condizione: Good. No Jacket. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.

hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: New.

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good+. First Edition; First Printing. Light rubbing to dustjacket; 1st edition, 1st printing. Recipes and menus from historic inns , regional cooking from all across the US for creating tomantic dinners, holiday and specail occasion meals and family suppers. ; Food & Drink; Color Photographs; 9.2 X 7.6 X 1.0 inches; 255 pages.…

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. d/j has light normal edge wear, contents are clean.

Condizione: new.

Condizione: new.

Condizione: Good. Signed Copy . Good dust jacket. Inscribed by author on front endpage.

Hb. Condizione: VG. Condizione sovraccoperta: VG. 1st. 255pp. Extremities lightly rubbed; light soiling on edges. Dj extremities lightly rubbed. Illus.; index.

Condizione: Very Good. Signed Copy . Very Good dust jacket. Inscribed by author on front endpage.

Hardcover. Condizione: Very Good - Fine. Condizione sovraccoperta: Very Good - Fine. First Edition. A tirbute to country inn chefs throughout the country who have made their establishments highlights for dining and pleasure. Minimal wear at the edges. A very good or better copy.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Very Good. First Edition; First Printing. Bruising to top spine. A Good Read ships from Toronto and Niagara Falls, NY - customers outside of North America please allow two to three weeks for delivery.; 8vo - over 7¾" - 9¾" Tall.

hardcover. Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Condizione: Used Good. No Jacket.

Hardcover. Condizione: Fair. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDsome waterstaining to rear cover of book, and also dust jacket.

Very good in lightly edgeworn dust jacket hardbound.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition. Two toned cloth with gold spine lettering. As new condition. Inscribed the author on front free end paper. There is no other writing in the book. Color illustrations. 255pp., index. Full refund if not satisfied. Signed by the author.…

Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. First Printing. **Bundle Up & Save On Postage** Dust jacket has small edgewear repairs, text is without flaw. 7.5 X 9.5" 255 pages. Published 1992. Great Cooking with Country Inn Chefs offers more than 30 inspiring menus and a collection of nearly 200 specially selected recipes edited for the home cook. With histories and biographies and illustrated throughout with color photographs of the Inns, the Chefs and the food. Color Photographs (illustratore).…