Isbn: 9781561732807 - herbs: a guide to growing, cooking, and decorating (11 risultati)

Paperback. Condizione: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condizione: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Condizione: Good. Spiral. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Condizione: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

paperback. Condizione: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .

Condizione: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: Publications International Pub Date: 6/1/1993 Binding: Paperback Pages: 64 First edition.

Condizione: Very Good. Very Good Condition. Clean, tight and Neat. Five star seller - Buy with confidence.

Pictorial Spiral Bound Softcov. Condizione: Like New. First Printing. 64 pages. illustrated with color photos.

Soft cover. Condizione: Near Fine. **Bundle Up & Save On Postage** A very nice soft cover copy with metal spiral lay-flat binding, without flaw. 8.5 X 11" 64 pages. This book provides the basics on how to grow, propagate, harvest, and store the most popular herbs. It also includes ways to use them in cosmetics, your home, kitchen and garden. Lists of herbs best suited for certain uses such as pot plants, potpourri ingredients, and fresh arrangements are handy for quick reference. The encyclopedia section features over 40 commonly grown herbs with a colour photo of each herb along with notes on its culture, hardiness, harvest, storage techniques and uses. For the cook there are lists of herbs whose flavors blend best with specific meats, vegetables, and beverages. Also included are basic recipes for soups, sauces, stews and marinades. Illustrated throughout with colour photographs and how-to sequences.…

Condizione: New. Satisfaction Guaranteed or your money back.