ISBN: 9781565237834 - making your own mead: 43 recipes for homemade wine (19 risultati)

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Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
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Paperback. Condizione: Good. Fill Your Flagon with a Drink Fit for a King Once the drink of choice for Viking marauders and medieval kings, mead is enjoying a renaissance in popularity. The nectar of the gods is easy to make at home using just honey, water and yeast. This practical guidebook will inspire you to take up the craft, with a basic guide to mead-making techniques plus 43 recipes for brewing the world's oldest alcoholic beverage. Making Your Own Mead shows you how to produce an array of tasty mead variations, by blending honey with herbs, spices, fruits, berries, and more. Just because mead is made from honey doesn't mean it has to be sweet. Versatile mead can be dry as a bone or seductively sweet, sparkling or still, fruity or spicy. Discover how to make different types of mead like fruit-flavored melomels, grape-based pyments, spiced metheglins, and apple cysers. You'll also find recipes for mixing up your mead in classic drinks like a honey bishop or a twelfth night wassail. Inside you'll find: - 43 recipes for making both dry and sweet meads - Tips on honey selection, preparation and fermentation - Basic rules that every mead-maker needs to know - Advice on mead-making equipment - How to brew melomel, pyment, hippocras, metheglin, and cyser - Classic mead drinks and mulled drinks with honey Tips on honey selection, preparation and fermentation Practical guide to mead-making equipment and techniques Learn to brew melomel, pyment, hippocras, metheglin, and cyser.…

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Da: HPB-Diamond, Dallas, TX, U.S.A.HPB-Diamond
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Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

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Da: Half Price Books Inc., Dallas, TX, U.S.A.Half Price Books Inc.
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Paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

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Da: Goodwill, Brooklyn Park, MN, U.S.A.Goodwill
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Condizione: good. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include "From the library of" labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media.…

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Da: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc
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Paperback. Condizione: Good. Fill Your Flagon with a Drink Fit for a King Once the drink of choice for Viking marauders and medieval kings, mead is enjoying a renaissance in popularity. The nectar of the gods is easy to make at home using just honey, water and yeast. This practical guidebook will inspire you to take up the craft, with a basic guide to mead-making techniques plus 43 recipes for brewing the world's oldest alcoholic beverage. Making Your Own Mead shows you how to produce an array of tasty mead variations, by blending honey with herbs, spices, fruits, berries, and more. Just because mead is made from honey doesn't mean it has to be sweet. Versatile mead can be dry as a bone or seductively sweet, sparkling or still, fruity or spicy. Discover how to make different types of mead like fruit-flavored melomels, grape-based pyments, spiced metheglins, and apple cysers. You'll also find recipes for mixing up your mead in classic drinks like a honey bishop or a twelfth night wassail. Inside you'll find: - 43 recipes for making both dry and sweet meads - Tips on honey selection, preparation and fermentation - Basic rules that every mead-maker needs to know - Advice on mead-making equipment - How to brew melomel, pyment, hippocras, metheglin, and cyser - Classic mead drinks and mulled drinks with honey Tips on honey selection, preparation and fermentation Practical guide to mead-making equipment and techniques Learn to brew melomel, pyment, hippocras, metheglin, and cyser.…

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Condizione: New.

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Da: Rarewaves USA, HEBRON, KY, U.S.A.Rarewaves USA
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Paperback. Condizione: New.

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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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Condizione: New. 2013. Paperback. . . . . .

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Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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Condizione: New. 2013. Paperback. . . . . . Books ship from the US and Ireland.

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Da: Books Puddle, Woodside, NY, U.S.A.Books Puddle
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Condizione: New. pp. 72.

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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Condizione: New. pp. 72 Illus.

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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Paperback. Condizione: Brand New. 72 pages. 8.80x5.90x0.30 inches. In Stock.

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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. Neuware - Once the drink of choice for Viking marauders and medieval kings, mead is enjoying a renaissance in popularity. The 'nectar of the gods' is easy to make at home using just honey, water and yeast. This practical guidebook will inspire you to take up the craft, with a basic guide to mead-making techniques plus 43 recipes for brewing the world's oldest alcoholic beverage. Making Your Own Mead shows you how to produce an array of tasty mead variations, by blending honey with herbs, spices, fruits, berries, and more. Just because mead is made from honey doesn't mean it has to be sweet. Versatile mead can be dry as a bone or seductively sweet, sparkling or still, fruity or spicy. Discover how to make different types of mead like fruit-flavored melomels, grape-based pyments, spiced metheglins, and apple cysers. You'll also find recipes for mixing up your mead in classic drinks like a honey bishop or a twelfth night wassail. …

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Da: Rarewaves USA United, HEBRON, KY, U.S.A.Rarewaves USA United
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Paperback. Condizione: New.

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Da: moluna, Greven, Germaniamoluna
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Condizione: New.

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Da: BennettBooksLtd, Los Angeles, CA, U.S.A.BennettBooksLtd
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paperback. Condizione: New. In shrink wrap. Looks like an interesting title.

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Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
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Paperback. Condizione: New.