9781566560955 - the best of irish country cooking: classic and contemporary recipes di cullen, nuala (24 risultati)
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Da: Goodwill Books, Hillsboro, OR, U.S.A.Goodwill Books
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EUR 8,06
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Condizione: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. Briscoe, Tony & Diggin (illustratore).
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Da: HPB-Emerald, Dallas, TX, U.S.A.HPB-Emerald
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EUR 11,18
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hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Briscoe, Tony & Diggin (illustratore).
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 16,88
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Condizione: New. Briscoe, Tony & Diggin (illustratore).
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Da: Lakeside Books, Benton Harbor, MI, U.S.A.Lakeside Books
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Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books. Briscoe, Tony & Diggin (illustratore).
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Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 17,56
EUR 2,29 spedizioneSpedito in U.S.A.Quantità: 16 disponibili
Condizione: As New. Unread book in perfect condition. Briscoe, Tony & Diggin (illustratore).
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Da: INDOO, Avenel, NJ, U.S.A.INDOO
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EUR 19,94
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Condizione: As New. Unread copy in mint condition. Briscoe, Tony & Diggin (illustratore).
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Da: INDOO, Avenel, NJ, U.S.A.INDOO
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EUR 20,02
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Condizione: New. Brand New. Briscoe, Tony & Diggin (illustratore).
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Da: California Books, Miami, FL, U.S.A.California Books
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Condizione: New. Briscoe, Tony & Diggin (illustratore).
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.Grand Eagle Retail
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EUR 24,00
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Hardcover. Condizione: new. Hardcover. 100 traditional recipes with historical information and beautiful landscape photography. Ireland's rich culinary heritage is being rediscovered. Irish food has always been thought of as rustic and filling--hearty comfort food to get you through a cold winter--but a new strand of cooking is…emerging, still based on Ireland's rural heritage and favorite ingredients, but with a modern twist. A new wave of artisanal producers is bringing a variety of high-quality ingredients to a wider market--from the freshest wild salmon and oysters to award-winning marsh-fed lamb, farmhouse cheeses, and whiskey. Delis, supermarkets, and gourmet food stores around the world are stocking and celebrating Irish fare for the first time, and the movement for seasonal Irish home cooking is gaining momentum. Written by accomplished Irish food writer Nuala Cullen, The Best of Irish Country Cooking takes a new look at traditional Irish fare. It is filled with mouthwatering, user-friendly recipes, seasonal cooking suggestions, festive Irish traditions, and gorgeous scenes of Ireland's unspoiled landscapes. Seafood and vegetables feature heavily alongside time-honored favorites like Irish Stew, Pork and Apple Pie, and Christmas Pudding in the book's six chapters (Appetizers, Soups, Mains, Sides and Salads, Desserts, Baking, and Preserves). There's even an Irish cocktail recipe dating back to the 18th century! With lush photography and over 100 traditional, contem-porary, and seasonal recipes, The Best of Irish Country Cooking is an essential guide to classic Irish cooking today. Written by accomplished Irish food writer Nuala Cullen, The Best of Irish Country Cooking takes a new look at Ireland's culinary heritage, with over 100 traditional recipes and historical and seasonal information. The rustic classics are all here, but you will also find plenty of elegant dishes suitable for light meals or entertaining. More than a fabulous cookbook, it is also a photographic record of the beautiful landscapes of Ireland, highlighting especially her wild west coast. Previous ed.: London: Pavilion Books Company Ltd., A1998. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Briscoe, Tony & Diggin (illustratore).
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Da: Rarewaves USA, OSWEGO, IL, U.S.A.Rarewaves USA
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Hardback. Condizione: New. Briscoe, Tony & Diggin (illustratore).
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Da: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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EUR 27,33
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Hardback or Cased Book. Condizione: New. The Best of Irish Country Cooking: Classic and Contemporary Recipes. Briscoe, Tony & Diggin (illustratore). Book.
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Da: Rarewaves.com USA, London, LONDO, Regno UnitoRarewaves.com USA
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EUR 36,54
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Hardback. Condizione: New. Briscoe, Tony & Diggin (illustratore).
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Da: Russell Books, Victoria, BC, CanadaRussell Books
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EUR 22,38
EUR 17,37 spedizioneSpedito da Canada a U.S.A.Quantità: 9 disponibili
Hardcover. Condizione: New. Special order direct from the distributor. Briscoe, Tony & Diggin (illustratore).
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Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandaKennys Bookshop and Art Galleries Ltd.
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EUR 30,20
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Condizione: New. 2015. Hardcover. . . . . . Briscoe, Tony & Diggin (illustratore).
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 27,57
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Condizione: New. Briscoe, Tony & Diggin (illustratore).
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Da: Kennys Bookstore, Olney, MD, U.S.A.Kennys Bookstore
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EUR 37,52
EUR 9,12 spedizioneSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New. 2015. Hardcover. . . . . . Books ship from the US and Ireland. Briscoe, Tony & Diggin (illustratore).
The Best of Irish Country Cooking: Classic and Contemporary Recipes
Cullen, Nuala/ Briscoe, Tony (Photographer)/ Diggin, Michael (Photographer)
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 32,71
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Hardcover. Condizione: Brand New. 176 pages. 9.00x9.00x1.00 inches. In Stock. Briscoe, Tony & Diggin (illustratore).
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Da: THE SAINT BOOKSTORE, Southport, Regno UnitoTHE SAINT BOOKSTORE
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EUR 27,74
EUR 23,00 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 12 disponibili
Hardback. Condizione: New. New copy - Usually dispatched within 4 working days. Briscoe, Tony & Diggin (illustratore).
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Da: Rarewaves USA United, OSWEGO, IL, U.S.A.Rarewaves USA United
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EUR 27,58
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Hardback. Condizione: New. Briscoe, Tony & Diggin (illustratore).
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Da: moluna, Greven, Germaniamoluna
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EUR 27,61
EUR 48,99 spedizioneSpedito da Germania a U.S.A.Quantità: Più di 20 disponibili
Condizione: New. Über den AutorrnrnNuala Cullen is a freelance food writer and author of Savoring Ireland, Irish Egg Cookbook and Irish Soups and Breads, as well as numerous newspaper articles. She was a contributing author to Women in Early Modern Ireland. Briscoe, Tony & Diggin (illustratore).
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Da: AussieBookSeller, Truganina, VIC, AustraliaAussieBookSeller
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EUR 51,36
EUR 32,15 spedizioneSpedito da Australia a U.S.A.Quantità: 1 disponibili
Hardcover. Condizione: new. Hardcover. 100 traditional recipes with historical information and beautiful landscape photography. Ireland's rich culinary heritage is being rediscovered. Irish food has always been thought of as rustic and filling--hearty comfort food to get you through a cold winter--but a new strand of cooking is…emerging, still based on Ireland's rural heritage and favorite ingredients, but with a modern twist. A new wave of artisanal producers is bringing a variety of high-quality ingredients to a wider market--from the freshest wild salmon and oysters to award-winning marsh-fed lamb, farmhouse cheeses, and whiskey. Delis, supermarkets, and gourmet food stores around the world are stocking and celebrating Irish fare for the first time, and the movement for seasonal Irish home cooking is gaining momentum. Written by accomplished Irish food writer Nuala Cullen, The Best of Irish Country Cooking takes a new look at traditional Irish fare. It is filled with mouthwatering, user-friendly recipes, seasonal cooking suggestions, festive Irish traditions, and gorgeous scenes of Ireland's unspoiled landscapes. Seafood and vegetables feature heavily alongside time-honored favorites like Irish Stew, Pork and Apple Pie, and Christmas Pudding in the book's six chapters (Appetizers, Soups, Mains, Sides and Salads, Desserts, Baking, and Preserves). There's even an Irish cocktail recipe dating back to the 18th century! With lush photography and over 100 traditional, contem-porary, and seasonal recipes, The Best of Irish Country Cooking is an essential guide to classic Irish cooking today. Written by accomplished Irish food writer Nuala Cullen, The Best of Irish Country Cooking takes a new look at Ireland's culinary heritage, with over 100 traditional recipes and historical and seasonal information. The rustic classics are all here, but you will also find plenty of elegant dishes suitable for light meals or entertaining. More than a fabulous cookbook, it is also a photographic record of the beautiful landscapes of Ireland, highlighting especially her wild west coast. Previous ed.: London: Pavilion Books Company Ltd., A1998. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Briscoe, Tony & Diggin (illustratore).
- Rilegato
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
Contatta il venditoreVenditore con 5 stelleCondizione: Usato - Come nuovo
EUR 73,92
EUR 17,50 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 16 disponibili
Condizione: As New. Unread book in perfect condition. Briscoe, Tony & Diggin (illustratore).
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 33,00
EUR 64,37 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Buch. Condizione: Neu. Neuware - 100 traditional recipes with historical information and beautiful landscape photography. Ireland's rich culinary heritage is being rediscovered. Irish food has always been thought of as rustic and fillinghearty comfort food to get you through a cold winterbut a new strand of cooking is emerging,…still based on Ireland's rural heritage and favorite ingredients, but with a modern twist. A new wave of artisanal producers is bringing a variety of high-quality ingredients to a wider marketfrom the freshest wild salmon and oysters to award-winning marsh-fed lamb, farmhouse cheeses, and whiskey. Delis, supermarkets, and gourmet food stores around the world are stocking and celebrating Irish fare for the first time, and the movement for seasonal Irish home cooking is gaining momentum. Written by accomplished Irish food writer Nuala Cullen, The Best of Irish Country Cooking takes a new look at traditional Irish fare. It is filled with mouthwatering, user-friendly recipes, seasonal cooking suggestions, festive Irish traditions, and gorgeous scenes of Ireland's unspoiled landscapes. Seafood and vegetables feature heavily alongside time-honored favorites like Irish Stew, Pork and Apple Pie, and Christmas Pudding in the book's six chapters (Appetizers, Soups, Mains, Sides and Salads, Desserts, Baking, and Preserves). There's even an Irish cocktail recipe dating back to the 18th century! With lush photography and over 100 traditional, contemporary, and seasonal recipes, The Best of Irish Country Cooking is an essential guide to classic Irish cooking today. Written by accomplished Irish food writer Nuala Cullen, The Best of Irish Country Cooking takes a new look at Ireland's culinary heritage, with over 100 traditional recipes and historical and seasonal information. The rustic classics are all here, but you will also find plenty of elegant dishes suitable for light meals or entertaining. More than a fabulous cookbook, it is also a photographic record of the beautiful landscapes of Ireland, highlighting especially her wild west coast. Briscoe, Tony & Diggin (illustratore).
- Rilegato
Da: Rarewaves.com UK, London, Regno UnitoRarewaves.com UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 33,22
EUR 75,85 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 5 disponibili
Hardback. Condizione: New. Briscoe, Tony & Diggin (illustratore).
