Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condizione: Very Good. No Jacket. Briscoe, Tony & Diggin (illustratore). May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Da: More Than Words, Waltham, MA, U.S.A.
Condizione: Good. Briscoe, Tony & Diggin (illustratore). . good. All orders guaranteed and ship within 24 hours. Before placing your order for please contact us for confirmation on the book's binding. Check out our other listings to add to your order for discounted shipping.
Da: Goodwill Books, Hillsboro, OR, U.S.A.
Condizione: acceptable. Briscoe, Tony & Diggin (illustratore). Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New. Briscoe, Tony & Diggin (illustratore).
Da: Lakeside Books, Benton Harbor, MI, U.S.A.
Condizione: New. Briscoe, Tony & Diggin (illustratore). Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Briscoe, Tony & Diggin (illustratore). Unread book in perfect condition.
EUR 19,91
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: As New. Briscoe, Tony & Diggin (illustratore). Unread copy in mint condition.
EUR 20,00
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Briscoe, Tony & Diggin (illustratore). Brand New.
Da: California Books, Miami, FL, U.S.A.
Condizione: New. Briscoe, Tony & Diggin (illustratore).
Hardcover. Condizione: new. Briscoe, Tony & Diggin (illustratore). Hardcover. 100 traditional recipes with historical information and beautiful landscape photography. Ireland's rich culinary heritage is being rediscovered. Irish food has always been thought of as rustic and filling--hearty comfort food to get you through a cold winter--but a new strand of cooking is emerging, still based on Ireland's rural heritage and favorite ingredients, but with a modern twist. A new wave of artisanal producers is bringing a variety of high-quality ingredients to a wider market--from the freshest wild salmon and oysters to award-winning marsh-fed lamb, farmhouse cheeses, and whiskey. Delis, supermarkets, and gourmet food stores around the world are stocking and celebrating Irish fare for the first time, and the movement for seasonal Irish home cooking is gaining momentum. Written by accomplished Irish food writer Nuala Cullen, The Best of Irish Country Cooking takes a new look at traditional Irish fare. It is filled with mouthwatering, user-friendly recipes, seasonal cooking suggestions, festive Irish traditions, and gorgeous scenes of Ireland's unspoiled landscapes. Seafood and vegetables feature heavily alongside time-honored favorites like Irish Stew, Pork and Apple Pie, and Christmas Pudding in the book's six chapters (Appetizers, Soups, Mains, Sides and Salads, Desserts, Baking, and Preserves). There's even an Irish cocktail recipe dating back to the 18th century! With lush photography and over 100 traditional, contem-porary, and seasonal recipes, The Best of Irish Country Cooking is an essential guide to classic Irish cooking today. Written by accomplished Irish food writer Nuala Cullen, The Best of Irish Country Cooking takes a new look at Ireland's culinary heritage, with over 100 traditional recipes and historical and seasonal information. The rustic classics are all here, but you will also find plenty of elegant dishes suitable for light meals or entertaining. More than a fabulous cookbook, it is also a photographic record of the beautiful landscapes of Ireland, highlighting especially her wild west coast. Previous ed.: London: Pavilion Books Company Ltd., A1998. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Hardback. Condizione: New. Briscoe, Tony & Diggin (illustratore).
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Hardback or Cased Book. Condizione: New. Briscoe, Tony & Diggin (illustratore). The Best of Irish Country Cooking: Classic and Contemporary Recipes. Book.
Da: Russell Books, Victoria, BC, Canada
EUR 17,88
Quantità: 13 disponibili
Aggiungi al carrelloHardcover. Condizione: New. Briscoe, Tony & Diggin (illustratore). Special order direct from the distributor.
EUR 36,27
Quantità: 7 disponibili
Aggiungi al carrelloHardback. Condizione: New. Briscoe, Tony & Diggin (illustratore).
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
EUR 30,20
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Briscoe, Tony & Diggin (illustratore). 2015. Hardcover. . . . . .
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 27,41
Quantità: 16 disponibili
Aggiungi al carrelloCondizione: New. Briscoe, Tony & Diggin (illustratore).
Da: Kennys Bookstore, Olney, MD, U.S.A.
EUR 37,48
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Briscoe, Tony & Diggin (illustratore). 2015. Hardcover. . . . . . Books ship from the US and Ireland.
Da: Revaluation Books, Exeter, Regno Unito
EUR 32,43
Quantità: 2 disponibili
Aggiungi al carrelloHardcover. Condizione: Brand New. Briscoe, Tony & Diggin (illustratore). 176 pages. 9.00x9.00x1.00 inches. In Stock.
Da: THE SAINT BOOKSTORE, Southport, Regno Unito
EUR 27,52
Quantità: 15 disponibili
Aggiungi al carrelloHardback. Condizione: New. Briscoe, Tony & Diggin (illustratore). New copy - Usually dispatched within 4 working days.
Hardback. Condizione: New. Briscoe, Tony & Diggin (illustratore).
EUR 27,43
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Briscoe, Tony & Diggin (illustratore). Über den AutorrnrnNuala Cullen is a freelance food writer and author of Savoring Ireland, Irish Egg Cookbook and Irish Soups and Breads, as well as numerous newspaper articles. She was a contributing author to Women in Early Modern Ireland.
Da: GreatBookPricesUK, Woodford Green, Regno Unito
EUR 74,13
Quantità: 16 disponibili
Aggiungi al carrelloCondizione: As New. Briscoe, Tony & Diggin (illustratore). Unread book in perfect condition.
EUR 60,46
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: new. Briscoe, Tony & Diggin (illustratore). Hardcover. 100 traditional recipes with historical information and beautiful landscape photography. Ireland's rich culinary heritage is being rediscovered. Irish food has always been thought of as rustic and filling--hearty comfort food to get you through a cold winter--but a new strand of cooking is emerging, still based on Ireland's rural heritage and favorite ingredients, but with a modern twist. A new wave of artisanal producers is bringing a variety of high-quality ingredients to a wider market--from the freshest wild salmon and oysters to award-winning marsh-fed lamb, farmhouse cheeses, and whiskey. Delis, supermarkets, and gourmet food stores around the world are stocking and celebrating Irish fare for the first time, and the movement for seasonal Irish home cooking is gaining momentum. Written by accomplished Irish food writer Nuala Cullen, The Best of Irish Country Cooking takes a new look at traditional Irish fare. It is filled with mouthwatering, user-friendly recipes, seasonal cooking suggestions, festive Irish traditions, and gorgeous scenes of Ireland's unspoiled landscapes. Seafood and vegetables feature heavily alongside time-honored favorites like Irish Stew, Pork and Apple Pie, and Christmas Pudding in the book's six chapters (Appetizers, Soups, Mains, Sides and Salads, Desserts, Baking, and Preserves). There's even an Irish cocktail recipe dating back to the 18th century! With lush photography and over 100 traditional, contem-porary, and seasonal recipes, The Best of Irish Country Cooking is an essential guide to classic Irish cooking today. Written by accomplished Irish food writer Nuala Cullen, The Best of Irish Country Cooking takes a new look at Ireland's culinary heritage, with over 100 traditional recipes and historical and seasonal information. The rustic classics are all here, but you will also find plenty of elegant dishes suitable for light meals or entertaining. More than a fabulous cookbook, it is also a photographic record of the beautiful landscapes of Ireland, highlighting especially her wild west coast. Previous ed.: London: Pavilion Books Company Ltd., A1998. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 32,96
Quantità: 7 disponibili
Aggiungi al carrelloHardback. Condizione: New. Briscoe, Tony & Diggin (illustratore).