9781566765640 - math concepts for food engineering di hartel, richard w.; hyslop, d.b.; howell jr., terry (4 risultati)

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Paperback. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority.

Condizione: New. Satisfaction Guaranteed or your money back.