Isbn: 9781570616693 - northwest essentials: cooking with ingredients that define a region's cuisine [lingua inglese] (16 risultati)

Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

paperback. Condizione: Good.

paperback. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Condizione: Good. Northwest Essentials emphasizes cooking with the bounty of local and regional ingredients available in the Pacific Northwest. Originally published ten years ago, it was instantly recognized as a classic. With the growing importance of eating locally and in season, Northwest Essentials has been reissued, this time filled with over forty beautiful photographs of the fruits, seafood, mushrooms, lentils, and hazelnuts of the region. But this isn't just a book to make your mouth water; it's a book to cook from - the recipes are elegant, simple, and accessible. Filled with personal stories and nostalgia, chef and author Greg Atkinson lures the reader into each chapter about the Northwest's essential ingredients. …

Paperback. Condizione: Very Good. Northwest Essentials emphasizes cooking with the bounty of local and regional ingredients available in the Pacific Northwest. Originally published ten years ago, it was instantly recognized as a classic. With the growing importance of eating locally and in season, Northwest Essentials has been reissued, this time filled with over forty beautiful photographs of the fruits, seafood, mushrooms, lentils, and hazelnuts of the region. But this isn't just a book to make your mouth water; it's a book to cook from - the recipes are elegant, simple, and accessible. Filled with personal stories and nostalgia, chef and author Greg Atkinson lures the reader into each chapter about the Northwest's essential ingredients. …

Condizione: good. Signs of wear and consistent use.

Condizione: new.

Condizione: New.

Soft cover. Condizione: As New. No Jacket. This book is straight and tight with author signature on title page. Crisp apples, wild salmon, sweet hazelnuts, fresh herbs, and Dungeness crab. Join the author on a culinary tour of the Northwest as he digs for clams, forages for morels, and explains which apples make the best pies. An exceptional cookbook. Proceeds from the sale of this book benefit environmental restoration and education. Clara Barboza, Photos (illustratore). Signed by Author(s).…

Paperback. Condizione: Brand New. 2nd edition. 288 pages. 9.00x7.00x0.75 inches. In Stock.

paperback. Condizione: New. In shrink wrap. Looks like an interesting title.