Isbn: 9781572842489 - the bourbon country cookbook: new southern entertaining: 95 recipes and more from a modern kentucky kitchen (29 risultati)

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Condizione: acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media.

Condizione: very_good. Used - Very Good: All pages are intact with no pencil markings, highlighting, notes, or damage. The cover is in good condition with little to few minor marks, wear, or cuts. The dust jacket for hard covers may not be included. Binding is intact and in good conditon. No missing pages.…

Condizione: very_good.

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condizione: Near Fine. Condition Notes: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Hardback or Cased Book. Condizione: New. The Bourbon Country Cookbook: New Southern Entertaining: 95 Recipes and More from a Modern Kentucky Kitchen. Book.

Condizione: New.

Hardcover. Condizione: new. Hardcover. Bourbon, the first uniquely American distilled spirit, is nearly synonymous with Kentucky, its birthplace. The region conjures images of verdant hills of bluegrass, rolling pastures punctuated like an intricate quilt with horse farms' defining white fences, cold bourbon cocktails sweating in the sun, and hundreds of well-dressed racegoers urging their steeds of choice to the finish lineall culminating into one distinctive southern heritage.However, bourbon has come a long way since it was first distilled in the late 1700s, and its popularity and refinement have never been greater. At the same time, southern cuisine has evolved to keep up with bourbon's evolution through once unheard-of collaborations between kitchen and bar, a renewed interest in seasonal local ingredients, and the influence of the delicious food traditions of the region's growing migrant populations.This book distills the spirit and hospitalityboth new and oldof great southern food and drink into 90 accessible recipes designed to help you achieve the ease and elegance of Bourbon Country entertaining in your own home. Arranged by the kind of traditional fare you'd find on a Kentucky tablepickles, vegetables, ancient grains, bounties from the barnyard, bourbon cocktails, and morethese recipes pay homage to the rituals and victuals of yesteryear while embracing the new southern palate and the flavors of modern Kentucky bourbon. A tour of Bourbon Country and modern southern entertaining through more than 90 recipes developed by David Danielson, executive chef at Churchill Downs, and Tim Laird, chief entertaining officer of Brown-Forman. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. …

Hardback. Condizione: New. Bourbon, the first uniquely American distilled spirit, is nearly synonymous with Kentucky, its birthplace. The region conjures images of verdant hills of bluegrass, rolling pastures punctuated like an intricate quilt with horse farms' defining white fences, cold bourbon cocktails sweating in the sun, and hundreds of well-dressed racegoers urging their steeds of choice to the finish line-all culminating into one distinctive southern heritage.However, bourbon has come a long way since it was first distilled in the late 1700s, and its popularity and refinement have never been greater. At the same time, southern cuisine has evolved to keep up with bourbon's evolution through once unheard-of collaborations between kitchen and bar, a renewed interest in seasonal local ingredients, and the influence of the delicious food traditions of the region's growing migrant populations.This book distills the spirit and hospitality-both new and old-of great southern food and drink into 90 accessible recipes designed to help you achieve the ease and elegance of Bourbon Country entertaining in your own home. Arranged by the kind of traditional fare you'd find on a Kentucky table-pickles, vegetables, ancient grains, bounties from the barnyard, bourbon cocktails, and more-these recipes pay homage to the rituals and victuals of yesteryear while embracing the new southern palate and the flavors of modern Kentucky bourbon.…

hardcover. Condizione: Near Fine. Condition Notes: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

Condizione: Very Good. : Descubre los sabores del sur con 'The Bourbon Country Cookbook'. Este libro te lleva en un recorrido culinario por la región del bourbon, presentando más de 90 recetas creadas por David Danielson, chef ejecutivo en Churchill Downs y jefe de entretenimiento de Brown-Forman. Desde cócteles clásicos hasta platos sureños modernos, explora la cocina de Kentucky con un toque contemporáneo. Incluye recetas de aperitivos, brunch, encurtidos, vegetales, granos, pastas, panes, platos de pescado y carne, y deliciosos postres. EAN: 9781572842489 Tipo: Libros Categoría: Arte y Cultura Título: The Bourbon Country Cookbook Autor: David Danielson| Tim Laird Idioma: eng Páginas: 212 Formato: Tapa dura Año de publicación: 2018. …

Hardcover. Condizione: New. Special order direct from the distributor.

Condizione: As New. Unread copy in mint condition.

Condizione: New. Brand New.

Hardcover. Condizione: Brand New. 272 pages. 10.00x8.00x1.00 inches. In Stock.

Hardback. Condizione: New. Bourbon, the first uniquely American distilled spirit, is nearly synonymous with Kentucky, its birthplace. The region conjures images of verdant hills of bluegrass, rolling pastures punctuated like an intricate quilt with horse farms' defining white fences, cold bourbon cocktails sweating in the sun, and hundreds of well-dressed racegoers urging their steeds of choice to the finish line-all culminating into one distinctive southern heritage.However, bourbon has come a long way since it was first distilled in the late 1700s, and its popularity and refinement have never been greater. At the same time, southern cuisine has evolved to keep up with bourbon's evolution through once unheard-of collaborations between kitchen and bar, a renewed interest in seasonal local ingredients, and the influence of the delicious food traditions of the region's growing migrant populations.This book distills the spirit and hospitality-both new and old-of great southern food and drink into 90 accessible recipes designed to help you achieve the ease and elegance of Bourbon Country entertaining in your own home. Arranged by the kind of traditional fare you'd find on a Kentucky table-pickles, vegetables, ancient grains, bounties from the barnyard, bourbon cocktails, and more-these recipes pay homage to the rituals and victuals of yesteryear while embracing the new southern palate and the flavors of modern Kentucky bourbon.…

Condizione: New. &Uumlber den AutorrnrnTim Laird is an authority on wines and spirits with more than thirty years of experience in the hospitality industry. He is the chief entertaining officer of Brown-Forman, a major producer of fine wines and spirits (includ.

Buch. Condizione: Neu. Neuware - - Published to coincide with 2018 Kentucky Derby, a race that an average 150,000 people attend annually with an average of 15.5 million viewers at home- Coauthor David Danielson is executive chef at Churchill Downs, the home of the Kentucky Derby- Coauthor Tim Laird is chief entertaining officer at Brown-Forman, one of the largest American-owned companies in the spirits and wine business- Recipes include a mix of traditional and new southern cooking- Over 90 recipes written for Bourbon Country locals as well as visitors- Coauthor Tim Laird has appeared on Today, The Early Show, Fox & Friends, The Tonight Show, and World News Now and has an extensive following through his two local weekly television shows.…