Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Condizione: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: First ] Publisher: Artisan Pub Date: 10/1/1998 Binding: Hardcover Pages: 454 First edition.
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Hardcover. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.26.
Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.26.
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Condizione: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Condizione: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Condizione: good. EX LIBRARY BOOK - with the usual stamps, stickers and labels. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
hardcover. Condizione: Very Good. First Edition. Used - Very Good.
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good.
Condizione: Good. Good condition. Very Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Condizione: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Hardcover. Condizione: new. New Copy. Customer Service Guaranteed.
Condizione: Good. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
Condizione: Very Good. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy.
Lingua: Inglese
Editore: Artisan Pub, New York, New York, U.S. A., 1998
ISBN 10: 1579651135 ISBN 13: 9781579651138
Da: Elizabeth Brown Books & Collectibles, San Diego, CA, U.S.A.
Prima edizione Copia autografata
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. Inscribed by author "for Bette. Jeffrey Alford"on half title page. First printing with full number line present. Light rubbing, scuffing and edgewear to glossy, mylar protected, dust jacket with light crimping at head of spine. Light, fine foxing to head of text block with trace foxing to fore edge and foot of text block. Otherwise tight, clean, unmarked interior. Shipping confirmed! Inscribed by Author(s).
Hardcover. Condizione: New. In shrink wrap.
Prima edizione
Condizione: Very Good. First edition copy. . Very Good dust jacket. (cookery, international cookery, rice).
Lingua: Inglese
Editore: NY. 1998. Artisan / Workman Publishing, 1998
ISBN 10: 1579651135 ISBN 13: 9781579651138
Da: Chris Fessler, Bookseller, Howell, MI, U.S.A.
Prima edizione
shiny brown patterened hardcover 4to ~ 4º (quarto 8"x11"). large ("coffee table" book), international or priority shipping will cost extra. dustwrapper in protective plastic book jacket cover. very fine cond. looks new. like new. as new. binding square & tight. covers clean. edges clean. contents free of markings. dustwrapper in very fine cond. not worn or torn or price clipped (no price listed). nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking, underlining, remainder markings etc~. first edition. first printing so stated (#1 in # line). full glossy color photo illustrated 1/2 title, frontis. & title pg. xi+454p. 15 pages of glossy full color plates. b&w photo illustrations. throughout. glossary. mail order sources. bibliography. index. cookbooks. gastronomy. cucina. culina. cocina. international cuisine. ethnic cuisine. asian cuisine. spanish cuisine. creole cuisine. ~ In 1995 Jeffrey Alford and Naomi Duguid published a cookbook that defined a new genre. "The first of its kind," raved The Boston Globe. "If you buy only one cookbook this year, make it Flatbreads and Flavors" (USA Today); "a certifiable publishing event" (Vogue); "a rich and rare effort" (The New York Times). It received not one, but both major cookbook awards the year it was published. And now, they've done it again. That depth of passion and experience and the unique ability to convey richness of place and taste that the authors brought to Flatbreads and Flavors, they bring to Seductions of Rice: an essential book about the world's most essential food. Jeffrey Alford and Naomi Duguid traveled to the major rice eating regions of the world and experienced firsthand dozens of varieties of rice with unimaginable subtleties of taste, as well as the staggering array of foods that traditionally accompany them. In Seductions of Rice, they bring it all home~hundreds of delectable dishes from the world's greatest rice cuisines, illuminated by stories, insights, and photographs. Chinese stir~fries served with steaming rice, smoky Carolina low~country pulaos, Japanese sushi, Indian thorans, Thai salads, Turkish pilafs, Italian risottos are shared not just as recipes, but as time~honored traditions. But Seductions of Rice is more than a collection of fabulous recipes surrounded by a wealth of precious information. It is more than an enthralling journey with photographs taken by the authors~of peoples and places, many of which we can barely imagine. It is a "new" way of putting food on the table that is as old as the ages. You will marvel at how food this simple can taste this good and be so satisfying~Thai sticky rice with grilled beef salad, Indian basmati with curry, Cuban black beans and rice, Louisiana gumbo, Persian kebabs with saffron~tinted rice, Spanish paella, Mexican rice pudding. Hundreds of recipes from around the world attest to the adaptability of this endlessly appealing food. Jeffrey Alford and Naomi Duguid understand our yen for these vibrant flavors and have written a book that satisfies our every craving.
Da: Grendel Books, ABAA/ILAB, Springfield, MA, U.S.A.
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. Color and black and white photographs throughout. Book club edition. Near fine in a near fine (faded along the spine) dust jacket.
Lingua: Inglese
Editore: Artisan, New York, New York, U.S.A., 1998
ISBN 10: 1579651135 ISBN 13: 9781579651138
Da: Lazy S Books, Austin, TX, U.S.A.
Prima edizione
Hardcover. Condizione: Very Good - Fine. Condizione sovraccoperta: Very Good. First Edition. A cookbook highlighting the different cuisines, styles & types of rice used throughout the world. Light wear at the edges. A very good or better copy.
Da: Scott Emerson Books, ABAA, El Cajon, CA, U.S.A.
Prima edizione
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. First Edition. Both book and jacket like new. ; 4to 11" - 13" tall; 454 pages; With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, the authors of the groundbreaking Flatbreads and Flavors and the later award-winning Hot Sour Salty Sweet embarked on a far-reaching excursion to find the world's most essential and satisfying food. Along the way, they experienced firsthand dozens of varieties of rice, offering unimaginable subtleties of taste, as well as a staggering array of foods to accompany them, all providing a simple way to get flavor and variety on the table.Seductions of Rice is the glorious result: two hundred easy-to-prepare dishes from the world's great rice cuisines, illuminated by stories, insights, and more than two hundred photographs of people, places, and wonderful food. Cherished dishes--Chinese stir-frys, Spanish paellas, Japanese sushi, Indian thorans, Thai salads, Turkish pilafs, Italian risottos--are shared not just as recipes, but as time-honored traditions.Seductions of Rice will change the way we eat, the way we prepare and appreciate our food. It's as easy as putting a pot of rice on to cook!