Isbn: 9781580089227 - pintxos: small plates in the basque tradition [a cookbook] (46 risultati)

Condizione: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

hardcover. Condizione: Good. Shows some light wear from age and use. Interior is good with sound binding and no marks, damage or labels.

Condizione: good. Condition: Good â" Used book with some visible wear. May include stickers on the cover, wear or absence of the dust jacket, wear to the spine or inside cover, slight corner curling, minor staining, and wear along the fore edge. All orders are shipped via UPS Mail Innovations and may take up to 10 business days from the initial scan to be delivered.…

Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

hardcover. Condizione: Good. Ships Out Tomorrow.

Hardback. Condizione: Very Good. An authentic small plates cookbook from the top Basque chef in America. Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish-grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods-and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, Pintxos is all you need to host an authentic and stylish tapas party at home.…

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good Dust Jacket. 201 pp. Tightly bound. Corners not bumped. Text is free of markings. No ownership markings. Very good dust jacket. Jacket not price clipped. Remainder mark bottom fore-edge. This copy is smyth sewn. Smyth sewing is a method of bookbinding where groups of folded pages (referred to as signatures) are stitched together using binder thread. Each folded signature is sewn together individually with multiple stitches and then joined with other signatures to create the complete book block. This is the traditional and best method of bookbinding.…

Hardcover. Condizione: Very Good. Condizione sovraccoperta: Good. VERY GOOD in dj, front of dj is a rubbed in some places.

Condizione: New.

Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Condizione: As New. Unread book in perfect condition.

Hardback or Cased Book. Condizione: New. Pintxos: Small Plates in the Basque Tradition. Book.

hardcover. Condizione: Fine copy in fine dust jacket. Later prt. Small 4to, 201 pp. Well-illustrated (illustratore).

Hardcover. Condizione: new. Hardcover. An authentic small plates cookbook from the top Basque chef in America.Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish--grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods--and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, Pintxos is all you need to host an authentic and stylish tapas party at home.An authentic small plates cookbook from the top Basque chef in America.Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco.This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, and Oxtail Empanadas with Spicy Mango Dip) specially written for the home cook. Conveniently organized by type of dish-grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods-and illustrated with the exemplary photography of James Beard award-winning photographer Maren Caruso, Pintxos is all you need to host an authentic and stylish tapas party at home. Features 75 California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, Oxtail Empanadas with Spicy Mango Dip). This book is organized by type of dish - grilled, soups, braises, skewers and toasts, sandwiches, bean dishes, and fried foods. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Condizione: New.

Hardback. Condizione: New.

Hardcover. Condizione: New.

HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

Condizione: New. pp. 208 First Edition.

Hardcover. Condizione: Fine. Condizione sovraccoperta: Fine. 1st Edition. First edition, 1st prntg. black cloth boards, clean & bright, bndg crisp, unclipped color photo illus black dj, no creases or tears, exc unread cond; illus blue-green eps, full pg color photo illus throughout, 75 recipes, 202 pp. 8"x 10". author chef-owner of highly regarded San Francisco Basque restuarants.…

Condizione: New. Num Pages: 208 pages, 50 full-colour photographs. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 201 x 262 x 20. Weight in Grams: 876. . 2009. Hardcover. . . . .

Condizione: New. pp. 208 Illus. (Col.).

hardcover. Condizione: New.

Condizione: New. Num Pages: 208 pages, 50 full-colour photographs. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 201 x 262 x 20. Weight in Grams: 876. . 2009. Hardcover. . . . . Books ship from the US and Ireland.

hardcover. Condizione: New.

Condizione: New.

Condizione: As New. Unread copy in mint condition.

Hardcover. Condizione: New. Special order direct from the distributor.