Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Condizione: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
hardcover. Condizione: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.
Condizione: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Very Good. First Edition/First Printing. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Da: Better World Books, Mishawaka, IN, U.S.A.
Condizione: Good. First Edition/First Printing. Used book that is in clean, average condition without any missing pages.
Hardcover. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
hardcover. Condizione: Very Good. Very good with no marks, damage or labels.
Da: Powell's Bookstores Chicago, ABAA, Chicago, IL, U.S.A.
hardcover. Condizione: Used-Very Good. Cloth, d.j. Some shelf wear. Else clean copy.
Lingua: Inglese
Editore: Counterpoint, Washington, D.C., U.S.A., 2003
ISBN 10: 1582432783 ISBN 13: 9781582432786
Da: BOOK'EM, LLC, Port Orchard, WA, U.S.A.
Prima edizione
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. First Edition/First Printing. Boards and dustjacket have very slight shelfwear, lovely copy.
Da: Michael Patrick McCarty, Bookseller, New Castle, CO, U.S.A.
Prima edizione
Hardcover. Condizione: As New. Condizione sovraccoperta: Fine. First edition. From the top of the Blue Mountains of Jamaica for the perfect cup of coffee to the jungles of Thailand for an encounter with the abominably smelly "stinkfruit," Robb Wals has traveled the globe, immersing himself in some of the world's most interesting culinary phenomena. In Are You Really Going to Eat That? Walsh offers a collection of his best essays over the past ten years, along with some of his favorite recipes.For Walsh, food is a window on culture, and his essays brim with insights into our society and those around us. Whether he's discussing halal organic farming with Muslims, traversing the steep hills of Trinidad in search of hot-sauce makers, or savoring the disappearing art of black Southern cooking with a inmate-chef in a Texas penitentiary, Walsh has a unique talent for taking our understanding of food to a deeper level.
Da: R & B Diversions LLC, Stratford, WI, U.S.A.
Prima edizione Copia autografata
Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. 1st Edition. author signed (title page) REMAINDERED first US print/edition hardcover in mylar protected dust jacket. looks unused; no other marks, not exlib not book club, dj price intact with number line down to 1. non-fiction hardcover. Language: eng. Signed by Author.
Lingua: Inglese
Editore: Counterpoint LLC, New York, 2003
ISBN 10: 1582432783 ISBN 13: 9781582432786
Da: Gyre & Gimble, Holden, ME, U.S.A.
Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Printing. Yellow paper-covered boards with red backstrip and gilt lettering. Pristine. Appears unread. Text is clean and white, no marks. Unclipped DJ is flawless. "IN this collection of essays and recipes, Walsh takes us along on more than a decade's worth of his sometimes esoteric, sometimes peculiar culinary expeditions. Whether eating lunch on a fishing boat off the coast of Chile, or searching for the soul of sauerkraut in Alsace, his greatest satisfaction comes not from the eating itself, but from understanding what the food and the cooking have to say about the people and the culture." (from the jacket).
Da: Bank of Books, Ventura, CA, U.S.A.
Prima edizione Copia autografata
hardcover. Condizione: Very Good. Signed. First Edition. First edition. Signed by the author. No dust jacket. Book has tan covers with red spine. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed!
Da: Gilbert Trading Company, Shreveport, LA, U.S.A.
Prima edizione Copia autografata
Condizione: Fine. Signed, 1st ed.; fine condition, DJ fine condition.
Da: Book Grocer, Tullamarine, VIC, Australia
EUR 7,28
Quantità: 1 disponibili
Aggiungi al carrelloHardback. , . NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title.Author: Robb WalshFormat: HardbackNumber of Pages: 224From Thailand to Nova Scotia, from Mexico to the American South, two-time James Beard Award-winner Robb Walsh takes a wild and witty journey in the world of adventurous eating. Robb Walsh has traveled the globe with his backpack and palate, taking stock of the world's culinary phenomena, and offering up a few of his own. In this collection of essays and recipes, he recounts his last few years of seeking out savory adventures. But whether dining in the Deep South or amongst "those Cranky Europeans," Walsh finds that understanding the people and culture behind the dishes is often more challenging than simply digesting the food. And as cities across America become increasingly multicultural, one need not even leave town to unearth the most unusual international cuisine. Seasoned by Walsh's open mind and sly wisdom, Are You Really Going to Eat That? is an ode to the definitive power of food--to heal, communicate, and above all, make us swoon. Hardback.
hardcover. Condizione: New. In shrink wrap. Looks like an interesting title!
Da: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
EUR 13,77
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Fine. Condizione sovraccoperta: Near Fine. **Bundle Up & Save On Postage** Dust jacket has a small dimple on back panel, otherwise without flaw. 5.5 X 8.5" 268 pages. In this collection of essays and recipes, Walsh takes us along on more than a decade's worth of his sometimes esoteric, sometimes peculiar culinary expeditions. Whether eating lunch on a fishing boat off the coast of Chile, or searching for the soul of sauerkraut in Alsace, his greatest satisfaction comes not from the eating itself, but understanding what the food and the cooking have to say about the people and the culture. Seasoned by Walsh's open mind and sly humor, this is an ode to the awesome power of food to enchant, to communicate, and above all, to bring us together. You'll love reading this book for sure.
Da: Les Livres des Limbes, Chisseaux, Francia
EUR 26,00
Quantità: 1 disponibili
Aggiungi al carrelloHardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. Minor scuffing of dust jacket, no serious defects. ISBN 1582432783. Book.