9781584796671 - mastering knife skills: the essential guide to the most important tools in your kitchen di weinstein, norman (28 risultati)

Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardback. Condizione: Good. As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives.Norman Weinstein has been teaching his knife skills workshop at New York City?s Institute of Culinary Education for more than a decade?and his classes always sell out. That?s because Weinstein focuses so squarely on the needs of the nonprofessional cook, providing basic instruction in knife techniques that maximize efficiency while placing the least possible stress on the user?s arm. Now, Mastering Knife Skills brings Weinstein?s well-honed knowledge to home cooks everywhere.Whether you want to dice an onion with the speed and dexterity of a TV chef, carve a roast like an expert, bone a chicken quickly and neatly, or just learn how to hold a knife in the right way, Mastering Knife Skills will be your go-to manual. Each cutting, slicing, and chopping method is thoroughly explained?and illustrated with clear, step-by-step photographs. Extras include information on knife construction, knife makers and types, knife maintenance and safety, and cutting boards, as well as a 30-minute instructional DVD featuring Weinstein?s most important techniques.…

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Condizione: Good. HAR/DVD. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing and/or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).

Condizione: Very Good. Har/DVD. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Very Good. Har/DVD. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Condizione: Good. Condizione sovraccoperta: Good. No dvd, otherwise good quality.

Hardcover. Condizione: Good. Har/DVD. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes).

Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Condizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.…

Hardcover. Condizione: Very Good. No disk included, Book in very good condition. The binding is tight and the pages are clean and intact. The dust jacket is intact but has some wear, scuffs and scratches including small tears, crushes and bends on the edges. Free shipping and guaranteed by Amazon under their no hassle return policy and my promis to you as a small and proud Canadian business. ; With DVD; 254 X 25.4 X 228.6 millimeters; 224 pages.…

Hardbound. Condizione: Very Good. 1st Printing. Description: Profusely illustrated with detailed color photographs by Mark Thomas; most of these are instructional pictures. Norman Weinstein has been teaching his knife skills workshop at New York City's Institute of Culinary Education for more than a decade and his classes always sell out. That's because Weinstein focuses so squarely on the needs of the nonprofessional cook, providing basic instruction in knife techniques that maximize efficiency while placing the least possible stress on the user's arm. Now this knowledge is available to home cooks everywhere. BINDNG/CONDITION: bright green binding with white text; it looks as if the DVD packet was once stuck down to the rear endpaper, there are two round shadows; it is now just laid in (DVD inside a clear pouch); a Near Fine book, with a Near Fine dust jacket; publisher's price on the jacket flap is intact. bibliography, index. Green endpapers. oblong format: about 9.25 inches tall by 10.25 inches wide. 224 pages. oblong format: about 9.25 inches tall by 10.25 inches wide.…

hardcover. Condizione: Good. Condizione sovraccoperta: Good.

hardcover. Condizione: Acceptable. Condizione sovraccoperta: Fair.

hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good.

hardcover. iT'S NEW! Ships same or next bu.

Condizione: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.…

Hardcover. Condizione: New. WEINSTEIN, NORMAN Mastering knife skills: The essential guide to the most important tools in your kitchen. Photos by Mark Thomas. New York: Stewart, Tabori and Chang, 2008. Oblong large 8vo., 224 p., color ills. The DVD is missing. Original binding. Dust wrapper. New ISBN: 9781584796671 CATALOG: Cookery KEYWORDS: Kitchen Food culture Knife As the number of gourmet home kitchens burgeons, so does the number of home cooks who want to become proficient users of the professional-caliber equipment they own. And of all kitchen skills, perhaps the most critical are those involving the proper use of knives. Norman Weinstein has been teaching his knife skills workshop at New York City's Institute of Culinary Education for more than a decade-and his classes always sell out. That's because Weinstein focuses so squarely on the needs of the nonprofessional cook, providing basic instruction in knife techniques that maximize efficiency while placing the least possible stress on the user's arm. Now, Mastering Knife Skills brings Weinstein's well-honed knowledge to home cooks everywhere.…

Hardcover. Condizione: Brand New. hardback/dvd edition. 224 pages. 9.25x9.75x1.00 inches. In Stock.

hardcover. Condizione: Fair.