ISBN: 9781588294654 - food-borne pathogens: methods and protocols: 21 (16 risultati)

Hardcover. Condizione: Bon. Ancien livre de bibliothèque avec équipements. Edition 2005. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Edition 2005. Ammareal gives back up to 15% of this item's net price to charity organizations.…

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Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service.

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Condizione: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

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Condizione: Sehr gut. Zustand: Sehr gut | Seiten: 268 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Condizione: New. A collection of readily reproducible molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. It also offers step-by-step laboratory instructions, an introduction outlining the principles behind the technique, and tips on troubleshooting and avoiding known pitfalls. Editor(s): Adley, Catherine. Series: Methods in Biotechnology. Num Pages: 268 pages, 64 black & white illustrations, biography. BIC Classification: MMGT; PSTP; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 17. Weight in Grams: 1260. . 2005. Hardback. . . . .…

Condizione: New.

Condizione: As New. Unread book in perfect condition.

Condizione: New. A collection of readily reproducible molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. It also offers step-by-step laboratory instructions, an introduction outlining the principles behind the technique, and tips on troubleshooting and avoiding known pitfalls. Editor(s): Adley, Catherine. Series: Methods in Biotechnology. Num Pages: 268 pages, 64 black & white illustrations, biography. BIC Classification: MMGT; PSTP; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 17. Weight in Grams: 1260. . 2005. Hardback. . . . . Books ship from the US and Ireland.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. A collection of readily reproducible classic and emerging molecular methods for the laboratory isolation and identification of the pathogens, viruses, and parasites that cause food-borne disease. Among the pathogens covered are specific bacteria, including .…